Three day training available for specialty crop growers from Ohio State University.

Field test shows how increased levels of CO2 as a result of climate change can lower nutritional quality of food crops.

Recent study shows horticulture in listing of top 10 college majors with low unemployment.

A new slate of officers and directors has been nominated to serve on United Fresh’s board of directors, effective April 22.

Protection against exotic fruit flies in California and honey bee sampling for pests and diseases are two funded initiatives.

The Organic Seed Alliance releases four organic plant breeding manuals covering carrots, sweet corn, and tomatoes.

A Wisconsin sweet corn, potato, and snap bean grower employs strategies to reduce its carbon footprint while meeting customer needs.

The product is available in micronized liquid and wettable powder forms.

Rick Snyder shares a few facts concerning the status of GMOs in our food crops, which includes those grown in greenhouses.

Promote the perceived benefits of your produce in the right place for the right price.

Beneficials protect peppers from aphids and thrips both in and out of the greenhouse.

Johnny’s Select Seeds presents four vegetable varieties including two new specialty lipstick peppers.

Over the past decades, with persistent efforts, scientists have succeeded in developing novel pesticide chemistries and learned how to use these chemistries to target vulnerable life stages of these foliar pests.

Richard VanVranken posits that agri-tainment and agri-tourism are not as new as we think, and that the trend was even seen as early as the late 1800s.

To control Colorado potato beetle, along with many other pests of potato, scout fields and rotate chemistries.

Despite having additional management tools, growers must pay attention to issues related to annual grass control, and a new weed to the Mid-Atlantic area: Palmer amaranth.

High tunnels not only provide vegetable growers with an opportunity to get a jump on the growing season, they offer numerous environmental benefits as well.

Farm Bill funding will help strengthen surveillance, detection, and mitigation of invasive species.

New brand identity reflects strategy to bolster value of fruit and vegetables portfolio.