FMC officially enters biological marketplace with first sales of Fracture fungicide.

A $500,000 grant will enable University of Florida researchers to focus on how light can affect the quality and taste of produce after harvest.

It is reassuring amid the corporate climate the agriculture industry has experienced in more recent times that there is still room for the little guy, and — more importantly — a need.

Could public opinion be swayed by evolving narration on genetic modification?

Growers are encouraged to check and maintain proper tire pressure as temperature changes throughout the growing season.

Sustainable crop management company Biobest has announced the launch of “Bee-Coat,” a new protective coating for bumblebee hives. […]

Experts say snowmelt occurring earlier than expected.

This pest, a problem in apples, tomatoes, and other fruit in the North, has recently moved into Georgia.   

Some of the top diseases to watch for include Fusarium wilt, angular leaf spot, and powdery mildew.

Accomplishment represents third year in a row that Sunshine State exports have topped the $4 billion mark.

As part of a series of free educational webcasts on The Plant Management Network, a nonprofit online resource […]

Grafted Growers began as most successful companies do, which is to say, as a collaboration between innovative, and […]

Extended range outlook cites El Niño as culprit in what could be one of the least active seasons in recent memory.

A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.

Awards in the amount of $1,000 will go to help the winning operations pay for a third-party audit.

The IR-4 Project announced their first Global Minor Use Priority Setting Workshop Sept. 20-22 in Chicago, IL.

New chairman was on the Potato Board’s International Marketing Committee and was a secretary/treasurer of the Northern Plains Potato Growers Association.   

Newly developed chili reported to be twice as hot as the Carolina Reaper.

Scientists say a protein in the gene will make the late blight pathogen less likely to overcome resistance.