More and more forward-thinking minds are delving into the possibility of using 3D printers to make their own fruits and vegetables.

A new study indicates the drought is the most severe on record and is responsible for the greatest water loss ever seen in California agriculture.

A USDA scientist developed a soil test that measures soil nutrients, helping growers to better gauge the appropriate amount of fertilizer application.

UF/IFAS and Florida A&M University are presenting their sixth annual conference focusing on the latest in local, organic foods, hydroponic production, and more.

Nominations being accepted for award honoring women for their outstanding contributions to the farming industry.

OSU Extension agricultural health and safety professional Andy Bauer provides tips to keep growers safe while spraying pesticides.

[blackoutgallery id=”61251″] For more information visit www.sakatavegetables.com.

Water and labor, two critical elements to vegetable production, are both in short supply in California, providing growers with a distinct set of challenges.

U-Pick Farming increases revenue, helps with labor, and educates consumers about agriculture.

Research at Cornell University aims to understand onion thrips population traits, genetic diversity, and help you develop an ideal insecticide resistance management plan.

The time is now to encourage women to participate in agriculture.

Some diseases may not show up this year because of the drought, but keep a watchful eye on insects feeding on your cucurbit crops.

The organic spinach symposium, sponsored by Ready Pac Foods, Inc. addressed the sector’s sustainability efforts and concerns that have heightened as downy mildewspreads without treatment options in sight.

An ongoing multistate project involving New Mexico State University and several other universities conducts experiments to improve and increase adoption of microirrigation systems.

The area of shipment is limited to locations within 16 miles of the border.

Researchers discuss current options for growers to keep cucurbit yellow stunting disorder virus out of melon and other cucurbit crops.

Annemiek Schilder discusses how to treat the fungus effectively.

To sell more produce, focus on quality, variety, and engaging customers.

Labor issues aren’t going away, but mechanized harvesting improvements are helping to ease the problem for more growers and more crops.