Labor reform in Arizona may raise food prices and cut national food and fiber production.

Tiny pests can rob yields if left unnoticed and mismanaged.

Collaborative effort aims to safeguard honey bees in Mississippi.

At the SITEVI international exposition in France, numerous pieces of equipment were on display.

Cover crops are a valuable cultural tool for organic growers looking to manage weeds.

Learn how to identify symptoms of six major physiological disorders and find out how to prevent them, too.

Recommendations on cutting potato seed tubers.

Brothers started selling pumpkins grown in an over-planted garden and now have their sights set on export markets.

You don’t have to be a big grower to participate in an export program.

To be sustainable, growers must learn to do more with less, be on top of the latest technology, and teach the public about the importance of agriculture.

Bipartisan measure finally reaches the finish line.

California field studies on E. coli and Salmonella will lead to better food safety policies.

Preventive practices can help dispense with bacterial spot on peppers long before it rears its ugly head.

Agricultural exports from the Sunshine State to the Latin American country have grown 70% in the last two years.

Marketing campaign from one of American Vegetable Grower’s Top 100 Growers includes promoting the benefits of red potatoes.

The Opte Bulk assembles and collapses quickly and features a proprietary latch for easy sleeve release and engagement.

The varieties are for the french fry and potato chip industries.

The measure provides nearly $4 billion in funding for programs that benefit specialty crop production, including fresh produce.

$20 million available for agricultural conservation enhancements on key agricultural lands.