Vegetables
Research shows potato production may benefit from short-term drought cycles.
A new sprayer promises to reduce the amount of crop protectants needed, limiting off-target contamination and improving cost efficiency.
Experts say the time is right for ensuring the viability of transferring your farm to the next generation.
Without go-to crop protection option, soilborne pathogens are building in numbers.
Organization helps industry members, as well as the local community, excel through education, research, and philanthropy
State registrations for the insect control products for fruit, vegetable, and citrus growers are in process.
The Senate could bring up the Farm Bill conference report before the end of the week.
Conference also details CSA trends and opportunities for the next generation of specialty crop growers.
Preparing for an emergency can decrease the risk for excessive damage and injuries, says Kent McGuire.
The Jensen brothers were sentenced after they pleaded guilty last year to introducing adulterated food into interstate commerce.
The National Potato Council (NPC) releases a statement urging USDA to reverse its policy preventing WIC participants from using their vouchers to buy fresh potatoes.
The global transition to the new brand will commence in early second quarter 2014.
Sym-Agro Inc., headquartered in Visalia, CA, represents, develops, and acquires high quality, sustainable and zero residue products to anticipate the evolving markets for pest control and nutrition.
Growers in 57 of the state’s 58 counties are eligible for low-interest emergency loans.
Carl Hoverson of Hoverson Farms was named the recipient of the 2013 Environmental Stewardship Award.
UC Davis researchers sequence hot pepper genome and uncover valuable evolutionary trait.
Savannah show tackles pressing issues for specialty crop producers.
Learn how to ID, the survival and spread, as well as management methods for this vegetable pest.
The pressure is on for growers to stem the rising tide of regulations and public misunderstanding.