Sara Corey of Daniel Corey Farms is taking charge at her family’s 1,000-acre potato operation and paving a way for young, female growers while she’s at it.

FDA officer Michael Mahovic reviews the findings from Chamberlain Farms’ 2012 outbreak and provides food safety pointers.

Seeds By Design presents their latest vegetable variety offerings.

According to researchers, naturally occurring compounds found in fruit could make suitable substitute for sugar, artificial sweeteners.

The conference will be held March 26 in Santa Maria, CA.

The event provides growers an opportunity to spread the word about the health benefits of vegetables and how they are produced.

Implementing short- and long-term strategies can help farming operations during drought years.

Participants travel to Wisconsin to receive an overview of the local and national potato industry.

Producers in New York hope to receive biocontrol help for weevil pest.

Persistence is needed to prevent pest from killing your crop.

Help is available for growers dealing with employee conflicts, looking for training options, and wading through legal matters.

Make certain of the safeguards in place for your business and employees.

A total of 636 business groups across the U.S. sign letter stating that if done properly reform will deter illegal immigration.

Successors announced in wake of Michael Donaldson’s departure.

Research demonstrates attractive suitors are better biological control agents.

Nearly 3,000 schools worldwide considered for rankings by subject area.

George Sorn, who enjoyed an illustrious career with Florida Fruit & Vegetable Association, dies at 86.

You already know the value of fresh produce, but surveys from outside our industry show that everybody wants in on vegetables.

Producers are teaming up with the state’s network of 14 regional food banks to put fresh, nutritious fruits and vegetables onto the plates of our neediest neighbors.