Vegetables
One summer day when I was a little kid, I was sitting on our back deck, eating a […]
When most people think of Grimmway Farms, they think of carrots, and why not? After all, Grimmway processes […]
Editor’s Note: Much of this information is from a story by Jan Suszkiw of the Agricultural Research Service […]
Oviedo, FL-based Duda Farm Fresh Foods has donated eight salad bars to the Central Florida’s Seminole County Public School […]
Supplies of fresh market vegetables are strong and steady, which is causing a reduction in price, according to […]
EPA accepted an expanded label for Dithane F-45 that allows vegetable growers to use the fungicide for control […]
Insects that pollinate crops play important roles in our ecology, food supply and economy. This article explains steps […]
Identification Symptoms of the disease occur only on the foliage. Symptoms initially appear as light green to yellow […]
The growth of alternative fuel usage has expanded significantly over the past decades. According to the Renewable Fuels […]
Florida Agriculture Commissioner Adam Putnam announced the appointments of Susan Nardizzi as the director of the Division of […]
Coming off an unusually warm winter, what should vegetable growers be wary of in the coming months? What impact […]
Marrone Bio Innovations Inc. (MBI) announced that the active ingredient in its Regalia biofungicide, Reynoutria sachalinensis, has been […]
Planning is underway for the new Carrot Improvement for Organic Agriculture project, sponsored by USDA’s Organic Research and […]
Dole is providing the nation’s salad lovers with a members only, online place to swap recipes, receive money […]
EPA has granted registration approval for the new fungicide from DuPont Crop Protection, Fontelis. With the active ingredient […]
So you think you may want to add potatoes to the list of crops you grow? Robert E. […]
Researchers at North Carolina State University (NCSU) will use funding from a new USDA grant to help southern […]
The cucumber beetle, a pest that targets vine crops and cucurbits, is a ¼th to 1⁄5th of an […]
Researchers at North Carolina State University (NCSU) will use funding from a new USDA grant to help southern […]