Growers are integrating renewable energy sources with traditional planting practices to maximize the use of space and even improve crop growth.

As growers look for ways to make their crops resilient to climate shifts and other abiotic stressors, one valuable tool available to them is biostimulants.

Dr. Rick Snyder reflects on the rapidly changing controlled environment agriculture industry.

American Vegetable Grower Editor Carol Miller discusses what can be done to turn the tide on an aging workforce.

Previous studies showed the non-hallucinogenic compound from cannabis limited growth of some bacteria and pathogenic fungi that cause rot.

Many in the PNW are watching water closely amid a rapidly changing environment.

Recent heavy rains in California and high fuel prices accentuate the benefits of growing leafy greens under cover.

New research uses drones and artificial intelligence to identify postharvest yield potential in sweet potatoes.

Although there are not yet any confirmed positives for tomato brown rugose fruit virus on seeds that have been deployed to date, precautions being taken.

Why might fumigated strawberry fields still be susceptible to the disease? The answer could be blowing in the wind.

Survey from Organic Trade Association shows growth pace doubled from previous year.

USDA’s 2023 goal of combating climate change to support farmers is in full swing.

The controlled-environment segment in the fresh produce industry is growing rapidly. Check out a list of major players in 2023.

Smart packaging has plenty to tell grocery store shoppers in real time.

Purdue University is among the members of AI-Climate, which aims to leverage artificial intelligence to help absorb and store carbon.

While automatic vehicles are already on some of today’s farms, it’s matter of time before this technology becomes widespread.

University of Florida researchers may have found the key to developing tomatoes that can resist the disease.

What’s on the menu in Sioux Falls restaurants? Quite often some of Jeremy Nelson’s eye-catching crops from his Tillford Rye Farm.

Herbicide carryover can inhibit sprouting, delay emergence, and cause various sprout, stem, and leaf distortions.