Chief Agricultural Officer of Yuma, AZ-based vegetable operation succeeds at taking risks for a secure future.

AI is everywhere. But as intelligent tech is, there are some things it still must learn.

Export values increased 19.05% to $2.2 billion, and export volume increased 3.85% to 3.3 million metric tons.

Learn why agriculture has become a target, the attacks it faces, and multiple ways it can stay safe from malicious actors.

Research trial phase set to kick into high gear with the aim to develop a domestic industry for the valuable spice.

Funded projects include investing food safety, specialty crop research, developing new and improved seed varieties, and more.

Imagine if long-term weather forecasting improves to where you’ll know weather conditions up to a year in advance. The reality is closer than you think.

Grant from the Foundation for Food & Agriculture Research aimed to increase crop resistance to the deadly pathogen.

The predatory yellow-legged hornet has been a pain for bee populations in Europe. The first U.S. sighting of the pest was just confirmed. Find out where.

Chemical pesticides fare most poorly among young consumers — and there are a lot more of them, now, and in the future — than there are producers.

Laser weeding is starting to heat up and turn heads among the ag community. Check out a cool clip of a high-tech unit on the night shift.

Preventing whitefly populations from colonizing is essential for successful control. You can use several control tactics against adults and nymphs.

Irrigate to supply needed water and keep plants cool when it’s hot.

Modern tech tools are helping growers get better access so they can maximize their operations without incurring high ownership costs.

NOAA scientists say July 2023 ranks as the hottest month since it’s been keeping record — 174 years.

New cost studies model a management scenario for a 1,500-acre coastal vegetable operation.

Reaction to vegetable grower Shay Myers’ recent social media post about the latest watermelon varieties shows how much people love these juicy cucurbits.

Matt McGuire, Will Steele, and John Shuman take the top honors for their regions. Learn why they received nominations for the industry honor.

An hour south of the nation’s capital, this organic operation grows nearly three dozen types of vegetables across 45 acres. See which tools are key.