Tomatoes
The Florida Tomato Committee (FTC) and nine food bloggers throughout the East Coast recently partnered in an outreach […]
Perennial weed infestations in tomato crops can have many negative effects, such as lower yields, added costs from […]
With funding from the farmer-driven Northern New York Agricultural Development Program (NNYADP), Cornell University researchers are evaluating two […]
Just like in the U.S., peppers and tomatoes are popular greenhouse-grown vegetables in the Netherlands. While participating in […]
Sorghum varieties and sunflowers used to lure leaffooted bugs away from tomato crops
Who wouldn’t want vegetable plants that are stronger, healthier, and better equipped to deal with stress? That exactly […]
As part of a nationwide effort to help grow healthy food for community gardens and food banks, Seaside […]
San Antonio tasting panel found the BHN-968 cherry tomato sweeter than any comparable cherry tomato, according to a […]
In the battle against thrips, Cornell University breeder Martha Mutschler-Chu has developed a new weapon: a tomato that […]
In New York, a replicated experiment was conducted at Cornell’s Long Island Horticultural Research and Extension Center in […]
The recent success of the UF/IFAS-born and bred Tasti-Lee tomato has put the finicky piece of produce back […]
North Carolina State University’s (NCSU) College of Agriculture and Life Sciences has the nation’s largest university plant breeding […]
Tomato spotted wilt virus has been a problem in California and Yolo County, in particular, for several years. […]
University of California-Los Angeles (UCLA) researchers have genetically engineered tomatoes to produce a peptide that mimics the actions […]
Editor’s note: Steve Bogash, horticulture educator for Penn State University, presented this topic at the Mid-Atlantic Fruit and […]
Facing mounting financial woes, Plant City, FL-based East Coast Brokers & Packers has filed a voluntary chapter 11 […]
Called Iron Lady, the tomato variety is resistant to three fungal diseases: early blight, late blight, and Septoria […]
“Balance is the key to getting things done correctly,” said Joe Kemble, Extension Vegetable specialist at Auburn University […]
This fruit or vegetable — depending on how you look at it — has garnered a lot of […]