The compound that some scientists say makes red wine healthy to drink may one day be found in […]
Eurofresh Farms, an Arizona farming operation and the leading producer of greenhouse tomatoes in the U.S., has been […]
Home of thousands of backyard gardens, farmer’s markets, and a summer festival that pays annual homage to the […]
EPA has granted federal registration to Rimon 0.83 EC (novaluron) insecticide for use on tomatoes, giving growers a […]
In California’s Central Valley, there are several problems that frequently occur. According to Thomas A. Turini, who is […]
Saddled with $300 million in debt, Eurofresh Inc., an Arizona hydroponic vegetable grower, filed for Chapter 11 bankruptcy […]
Despite water shortages in California where 96% of the nation’s processing tomatoes are grown, U.S. tomato processors expect […]
Researchers have figured out a way to halt black mold’s damage by stopping cell death from occurring. Those […]
Due to widespread changes over the past several years in the way processing tomatoes are grown in California, […]
By Christine Souza Despite back-to-back successes during 2007 and 2008, many of California’s processing tomato growers approach this […]
A report published in Weed Technology has determined that fewer weeds emerge in tomato crops that have been […]
Red is the color most associated with tomato, but purpling in both fruit and leaves is also possible. […]
Tomato growers in California, who produce about 90% of the nation’s processing tomatoes, saw widespread symptoms of tomato […]
Weed control in tomatoes is always important, but when you consider some common weeds are hosts of pests […]
The 2007-2008 tomato season resulted in several very positive steps toward a sound future for tomato producers in […]
Can Florida tomato growers benefit from using grafted plants? That is a question Xin Zhao and Eric Simonne, […]
The calls started coming in from concerned growers right around the end of July. They were seeing some […]
There’s much to do in the aftermath of the misdirected Salmonella outbreak investigation. Nationwide, the industry has called […]
According to the National Agricultural Statistics Service, U.S. growers produced approximately 24 million tons of fresh vegetables in […]