See how research will help develop new ways to grow crops more resilient to damage from the plant parasites as well as increasing nighttime temperatures.

Study says, by 2050, the global supply of processing tomatoes is expected to decrease by 6%.

Learn what scientists are finding out when studying which fruits and vegetables can flourish indoors.

How do fields, high tunnels, and greenhouses stack up against each other?

Large fruit and tight spacing make modern tomatoes less resistant than their ancestors.

When it comes to plasticulture, researchers say you might not be surprised by which color works best to increase yields and keep weeds at bay.

New study looks to dig down deep for answers that can help strawberry, tomato, and other food crop growers.

An Extension agent offers advice on how to handle an infestation if your resistant crops breakdown.

Request by importers of Mexican tomatoes denied to exempt certain greenhouse-grown specialty tomatoes from the U.S.-Mexico Tomato Suspension Agreement.

A team of plant breeders have helped discover a way they hope will enhance eating experience of the popular fruiting vegetable.

Study examines several key components of deadly plant disease and offers advice about a popular resistance.

Crop scouts report the deadly plant disease has been found in potato plantings around Immokalee. See what to watch out for.

Researchers are using modern ag tech to flesh out smell and taste data on tomatoes and blueberries. See what they are learning.

Researchers find kaolin clay and limonene go well together in repelling prolific pest.

Learn more about an electronic device developed by a team of scientists that can sense whitefly infestations.

The 2021 National Grower Achievement Award winner seeks fresh answers to issues on the plates of many in the vegetable industry.

Latest variety release from Cornell AgriTech is now available for pre-order and spring planting.

After 2020’s record-breaking produce sales, you’d expect a correction in 2021. Instead, grocery stores are holding on to most of their sales.

See how Florida Tech scientists assisted the king of condiments in creating a topping that’s literally out of this world.