New funding from the Assistance for Specialty Crops Farmers program to help walnut growers offset high production costs.

The global climate phase is transitioning to El Niño. Scientists are saying this event could be one to remember for weather extremes.

From infrastructure to staffing, early adopters are discovering autonomy works best when the entire nursery evolves with it.

Health research continues to strengthen almonds’ reputation with consumers, helping drive demand, expand market opportunities, and support long-term value for growers.

The differences between the California citrus industry and its Florida counterpart continue to be reflected in grower responses to annual survey.

U.S. Highbush Blueberry Council and VentureFuel team up again to find the next generation of blueberry innovation.

Despite shrinking acreage, rising costs, and labor challenges, stone fruit growers are redefining what success looks like.

These financial strategies can help growers navigate uncertainty, build flexibility, and position their operations for future opportunities.

Justin Parnagian of Fowler Packing Company Inc. has been elected to serve as the chairman of the California Table Grape Commission. Learn more about him.

Industry survey feedback shows California nut growers have no choice but to fine-tune their irrigation strategies.

Three-year, $1.5 million partnership will help Western Growers members evaluate ag tech solutions for their toughest challenges.

USDA has announced its intent to purchase $25 million of fresh table grapes as part of a broader $118 million investment supporting American farmers.

Walt Duflock of Western Growers lists how growers can use AI-powered smart tools to see clearer, move faster, and make better decisions.

Survey says vineyard managers are dealing with too much inventory and too few wine drinkers.

The California Walnut Commission has secured $2.6 million in funding through USDA’s America First Trade Promotion Program. Learn how that will help sales.

A 66,000-square-foot facility expected to improve warehouse flow, expand capacity, and support regional operations for independent produce distributor.

The U.S. Highbush Blueberry Council has been awarded a $850,000 grant from the USDA Foreign Agricultural Service’s America First Trade Promotion Program.

The California Table Grape Commission is launching an updated global marketing campaign to grow demand. Learn more about the ‘Lunchbox League.’

USDA-APHIS is expanding the area quarantined for citrus greening in parts of southern California. Find out which counties are affected.