USDA-APHIS is taking action because of citrus greening detections in plant tissue samples collected in Riverside and Orange counties.

The United Nations has declared 2026 the International Year of the Woman Farmer. Watch how women are impacting agriculture in the Golden State.

Burchell Nursery heads full-steam into the new year with its gene-edited self-compatible Nonpareil+ almond.

At Tamura Orchards, fourth-generation farmer Lesley Tamura blends heritage, hard work, and modern leadership in her family orchard.

California almond growers have faced tough economic times in recent years, but there are positive signs on the horizon.

Pure Intel data show farmers in Stanislaus County reported a greater YOY increase in crop protection activity than any other county in the Golden State.

Pear growers in California are fighting for survival as a surge of low-priced pear imports from Argentina continues to flood the U.S. market.

The highly anticipated new almond cultivar ‘Parpareil’ from USDA’s Agricultural Research Service will soon be accessible to almond growers.

High copper prices create strong financial motivation while farms often have limited surveillance and weak connectivity, resulting in natural blind spots.

This special downloadable digital report takes a deep dive into all that was FIRA USA 2025.

Report shows a slow, steady, mild growing season sets up a standout 2025 vintage for California wine.

IPM begins with an optimal number of fungicide applications, often overlapping with the management timings for shot hole, scab, and rust.

Learn how wild bees boost blueberry quality.

Almond Board of California Board of Directors vote to discontinue funding for USDA Objective Measurement Report. Learn why.

From autonomous orchard tractors to AI-driven weed control, the year’s leading ag tech trends took center stage at FIRA USA 2025.

California Avocado Commission President Ken Melban urges restoration of U.S. inspection protocol in Mexico, seasonal import limits, and more.

Controlling the disease revolves around proper choice of rootstock. Some are better than others; not one is perfect.

With deep roots in Sonoma’s hills and an eye on tomorrow, Tim Bucher of Trattore Farms is turning his vineyards into a living lab for ag innovation.

The California Table Grape Commission collaborated on a donation campaign that raised more than $60,000 to support food distributions in multiple counties.