An Alternative Approach By Frank Giles|January 1, 2009 When grower Maury Boyd learned that likely 25% to 35% of his trees in Felda were positive for […]Read More
Blueberry Boost Accelerator Continues to Grow New Innovators in Food By U.S. Highbush Blueberry Council|August 1, 2026
Agriculture Labor Reform Now: A Long Overdue Lifeline for the Potato Industry By Mike Wenkel, National Potato Council|July 31, 2026
Liquid Clay Product Shows up Big in Romaine Lettuce Field Trials Posted by Growing Produce Staff|July 31, 2026
Medfly Eradication Effort Proves Successful in Northern California By California Department of Food and Agriculture|July 30, 2026
Citrus Stalwart Buddy Johnson Honored By Growing Produce Staff|December 23, 2008 Johnson earned a bachelor’s and master’s degree in agriculture from UF in 1966 and 1968. He and his […]
Citrus Growers Calculating Phantom Costs By Frank Giles|December 1, 2008 High input costs have been big news over the last couple of years, but a report from the […]
Florida Citrus Mutual President Faces Down Challenges By Frank Giles|December 1, 2008 In challenging times, industries need strong representation from cooperative organizations to speak on their behalf with a unified […]
Beagle Brigade: Sniffing Out Invasive Pests By Frank Giles|December 1, 2008 It has been said that Florida sticks out like a sore thumb, so it is little wonder that […]
Winner’s View: Jim Snively On HLB Research By Growing Produce Staff|December 1, 2008 Currently, the citrus industry is grappling with ways to fund the massive research effort to take on citrus […]
Group Makes A Run At U.S. Sugar By Growing Produce Staff|November 25, 2008 “This deal is a ‘win-win’ for everyone including the environment, the South Florida Water Management District, shareholders, employees, […]
USDA Changes Canker Rule By Growing Produce Staff|November 11, 2008 Florida Citrus Mutual is reporting that USDA has changed the guidelines on the “grove block and immediate vicinity […]
Winner’s View: Jim Snively On Abandoned Groves By Growing Produce Staff|November 1, 2008 The recent USDA number that pegged abandoned grove acreage in the state at nearly 132,000 acres has caused […]
Abandoned Groves: A Clear And Present Danger By Frank Giles|November 1, 2008 As citrus greening and canker spread, the debate over abandoned groves has heated up. But up until recently, […]
The Solid State Of BMPs By Frank Giles|October 1, 2008 The Florida Watershed Restoration Act of 1999 put in place an ambitious program for agriculture in the state […]
Open To Change By Frank Giles|October 1, 2008 Pete Spyke is a third-generation citrus grower who has seen challenges come and go, but in greening he […]
Moving Forward With Movento By Growing Produce Staff|September 1, 2008 Earlier this year, EPA approved registration of Movento (spirotetramat), a new insect control product from Bayer CropScience, for […]
Stay Safe And Beat The Heat By Bill Schall|August 1, 2008 August marks the dog days of summer for Florida growers and fieldworkers, so take care to protect against […]
A Coordinated Attack Key In Psyllid Control By Michael Rogers | Philip A. Stansly | Lukasz Stelinski|August 1, 2008 Even when using the most effective products available for psyllid control, insect population reductions can be short lived […]
Citrus Struggles Are Nothing New By Mike Sparks|August 1, 2008 Well, what can you say about the Florida citrus industry? These are challenging times, folks. But, we’ve faced […]
Grower Defies Naysayers, Plants Northernmost Grove in Florida By Frank Giles|August 1, 2008 It was once the heart of citrus country, but freezes over the years ended that reign. So when […]
Help On The Horizon for Greening By Tacy Callies|August 1, 2008 Not one of Florida’s 600,000 acres of citrus is safe from the threat of greening. Some southern Florida […]
Seeking Greening Solutions By Ken Keck|July 1, 2008 The long-term impact of citrus greening is arguably the most serious obstacle our industry has had to face. […]
Protected Production Provides Opportunity For Florida Growers By Tacy Callies|June 1, 2008 Field production dominates the Florida fruit and vegetable industry, but greenhouse growing is gaining ground. Tomatoes, cucumbers, lettuce, […]
