Citrus
There are a lot of challenges the sector is facing right now, but there’s also confidence in the ability and resources to take them on.
Casey Creamer says farm-to-fork divide is a major threat to the future of the Golden State’s agriculture industry.
Will the state’s economic engine keep running hot? Growers who can navigate a shifting business landscape will find new consumers and opportunities.
USDA’s Risk Management Agency Administrator visits Florida farms to hear directly from specialty crop growers about what works and what doesn’t.
UF/IFAS continues its successful track record, stands by the strength of science.
From dealing with international trade issues, to tracking new transportation rules, the Florida Fruit & Vegetable Association is working on a full plate.
Orange and grapefruit count from USDA forecasters trimmed back in season’s final stretch.
Meister Media Worldwide relaunches PrecisionAg.com as ‘Global Tech Insight to Drive Agribusiness.’
While California growers have been expecting this moment for a while, the California Environmental Protection Agency has officially […]
Despite challenges, all phases of the industry are working toward a brighter future.
Energized economy and influx of new residents fuel continued growth.
Unlike past decades, new modes of action and active ingredients are rare today. Here’s why.
Scientists are tapping modern tech to streamline detection method for Asian citrus psyllids.
Richard M. Smith of Florida Hops LLC says the alternative crop gives local growers a niche with multiple harvests and brewers a unique tool for their craft.
For Michaela McLean, advocating on behalf of the Sunshine State’s signature crop hits close to home.
Ongoing studies show production under protective screen maximizes yield of this citrus selection while keeping out pests.
At request of farmworker and environmental groups, EPA has 90 days to justify use of chlorpyrifos.
Mid-sized operations continue to decline, while small and large farms continue to increase.
USDA updated forecast takes a little more off the top from orange crop, cuts deeper into grapefruit production estimate.