One problem with many agricultural technology start up companies is that no one on staff has a farming background. That’s easy enough to fix. Volunteer your expertise.

Innovation and technology start with growers working with their peers and manufacturers.

With the help of five-year, $5 million USDA grant, stakeholders will learn what it takes to better preserve precious resource.

The Census of Agriculture, which takes place every five years, guides federal, state, and county level decisions on policies affecting growers.

The men accused of heading up an operation to steal and re-sell beehives, Pavel Tveretinov and Vitaliy Yeroshenko, […]

Fight against Huanglongbing gets new weapon as Abamex label now includes citrus, grapes, pome, stone fruit, and strawberries.

Education program focuses on managing the disease with available tools and tactics.

Whether it is human genetics or genetics applied to plants, knowledge is growing at a dizzying pace.

Parasite has adapted, thrived with colonies in modern hives.

A new study hints that tapping into storm water during dry years does more than increase water table levels.

State agriculture officials taking action to assess and stop the spread of HLB. 

When it comes to this liquid sunshine, there are plenty of positives to point out.

Projects that focus on drought stress, flooding, water quality, and postharvest use are among awardees.

2017 Citrus Achievement Award winner Ed Pines provides insider information on unique production method.

Varieties showing HLB tolerance giving growers hope, sparking more questions.

While nature always finds a way to adapt, science continues to find other ways to cope.

RNAi technology aims to take out HLB vector.

Connecting with local growers, communication, and flexibility are keys to a successful nutrition program.

The company’s new CEO, Tony Sarsam, spoke at United Fresh’s MKT Expo about how investing in staff, increasing communication, and reaching for the same goal can transform a business.