Fight against Huanglongbing gets new weapon as Abamex label now includes citrus, grapes, pome, stone fruit, and strawberries.

Education program focuses on managing the disease with available tools and tactics.

Whether it is human genetics or genetics applied to plants, knowledge is growing at a dizzying pace.

Parasite has adapted, thrived with colonies in modern hives.

A new study hints that tapping into storm water during dry years does more than increase water table levels.

State agriculture officials taking action to assess and stop the spread of HLB. 

When it comes to this liquid sunshine, there are plenty of positives to point out.

Projects that focus on drought stress, flooding, water quality, and postharvest use are among awardees.

2017 Citrus Achievement Award winner Ed Pines provides insider information on unique production method.

Varieties showing HLB tolerance giving growers hope, sparking more questions.

While nature always finds a way to adapt, science continues to find other ways to cope.

RNAi technology aims to take out HLB vector.

Connecting with local growers, communication, and flexibility are keys to a successful nutrition program.

The company’s new CEO, Tony Sarsam, spoke at United Fresh’s MKT Expo about how investing in staff, increasing communication, and reaching for the same goal can transform a business.

Gov. Rick Scott’s proposed plan includes trimming more than $6 million from research and education-based initiatives.

FDA says the agency will extend the compliance dates after feedback from stakeholders.

From famine to feast, Florida’s record-setting dry spell has given way to a wide-open wet season.

St. Johns River Water Management District cost-share funding would support implementation of conservation-minded practices and technologies.

HLB detected in plant material from residential neighborhood. Quarantine expanded.