Citrus
The agency has invested more than $380 million between 2009 and 2015 to address devastating disease.
Dr. Brian Boman worked with growers to examine their nutrient and water use and how practices could be modified to not only lessen environmental impacts, but also increase growers’ profitability.
As scientists continue to develop new and innovative ways to combat HLB, we must keep consumers in mind as well.
Funding to be used to increase crop protection practices, tackle high-priority pests.
Responding growers claim as much as 90% of their total acreage impacted by greening.
Annual event allows representatives of federal and state agencies to get an up-close look at Florida agriculture.
While the added revenue that comes with consumer segment trees is nice, an elevated risk of pest pressure cannot be denied.
Greening has changed how growers approach fertilizer programs.
Exiting El Niño setting stage for return to normal storm activity in the tropics.
The industry’s newest representative is ready to learn and advocate.
You don’t necessarily have to wear your competitive edges on your sleeve to succeed, but without a passion and drive for improvement, what’s the point?
Momentum carries over big time from last month’s elevated expectation in output.
First annual Citrus Stride raises 150 tons of fresh citrus for state’s food banks.
Newly hired UF/IFAS plant pathologist to focus on genome analyses of the most important pathogens affecting the Sunshine State’s signature crop.
March rainfall mostly below average around region, breaking string of historically wet weather.
California Citrus Mutual will host the first annual Citrus Stride to raise awareness of the fruits’ benefits.
Consumer education key to cracking new market.
A long-awaited tip of the hat is deserved to everyone involved in bringing these materials to growers’ hands.
Saying ‘I’m sorry’ during a crisis situation may not be easy. But in the long run, it can make a significant difference in how your company’s brand and reputation weather a storm.