Updated crop estimate from USDA reveals uptick for third month in a row.

Responses indicate summer losses rival winter losses for second year in a row.

UF/IFAS study shows combination of hot water and essential oils could help prevent postharvest development of fungal foe.

Program to develop strategies to reduce public health risks in food chain.

Bayer and California Citrus Mutual have teamed up to help protect the state’s commercial citrus industry from deadly citrus greening.

All basins around the region experience rainfall deficits during April as totals fall far below average.

Baicor will operate as a subsidiary in Brandt’s specialty formulations division.

Annual award program recognizes farmers practicing environmentally innovative techniques.

Recent mainstream media kerfuffle over local food legitimacy stirs up the need for more clearly defined terms, better awareness among consumers.

Agency calls for swifter processing of paperwork so growers’ requests for crews can be met.

The agency has invested more than $380 million between 2009 and 2015 to address devastating disease.

Dr. Brian Boman worked with growers to examine their nutrient and water use and how practices could be modified to not only lessen environmental impacts, but also increase growers’ profitability.

As scientists continue to develop new and innovative ways to combat HLB, we must keep consumers in mind as well.

Funding to be used to increase crop protection practices, tackle high-priority pests.

Responding growers claim as much as 90% of their total acreage impacted by greening.

Annual event allows representatives of federal and state agencies to get an up-close look at Florida agriculture.

While the added revenue that comes with consumer segment trees is nice, an elevated risk of pest pressure cannot be denied.

Greening has changed how growers approach fertilizer programs.

Exiting El Niño setting stage for return to normal storm activity in the tropics.