Citrus
Certain native species may no longer grow well in their climate, study predicts.
Region records wettest January in more than 20 years.
Producers are increasing the pressure on the scientific community to come up with results for the millions of dollars being invested in research.
The eMax series sub-compact tractors are available in three configurations.
Labor reform in Arizona may raise food prices and cut national food and fiber production.
Investment to go a long way in uncovering solutions to citrus greening disease.
For the first time this season, official estimate from USDA isn’t a downgrade from initial prediction.
Bipartisan measure finally reaches the finish line.
Latest find prompts expansion in San Joaquin Valley, the state’s Citrus Belt.
Study uses photographic evidence to provide a better picture of future yield.
Scientific breakthrough puts industry a step closer to a cure for the problematic pathogen.
The measure provides nearly $4 billion in funding for programs that benefit specialty crop production, including fresh produce.
$20 million available for agricultural conservation enhancements on key agricultural lands.
Director of FFVA’s Emerging Leader Development Program brings experience with the needs of the next generation of citrus growers.
San Joaquin Valley citrus growers evaluated damage from December freeze.
Growers gather in droves in hopes to find silver linings amid greening worries.
Experts say the time is right for ensuring the viability of transferring your farm to the next generation.
The Florida Department of Citrus is ready to set the record straight and mitigate any negative perceptions.
Funding over the next five years would come at crucial time for growers, industry stakeholders.