Citrus
Marrone Bio Innovations Inc. (MBI), a company dedicated to advancing the pest management industry with bio-based crop protection […]
Earlier this year, Dow AgroSciences announced the federal registration of Closer SC (sulfoxaflor) insecticide (California registration is expected […]
Editor’s Note: This Q&A feature is the second a in series of six with the 2013 Florida Grower […]
A portion of Tulare County has been placed under quarantine for the Asian citrus psyllid (ACP) following the […]
Two of California’s largest industry associations today announced a partnership aimed at raising awareness on Capitol Hill about […]
The California Department of Food and Agriculture (CDFA) has continued the California Citrus Pest and Disease Prevention Program […]
Duda Farm Fresh Foods has announced a new program to offer Meyer lemons year-round in an effort to […]
Farming in California in many ways resembles growing crops in Florida. But there also plenty of differences, […]
The California Department of Food and Agriculture (CDFA) has issued hold orders covering the areas where six Asian […]
As we look back, fiscal year 2012-2013 was very challenging for the citrus industry. The Florida Department of […]
Since the early days of Florida’s commercial citrus industry, research has been a key component in the formula […]
HLB has certainly delivered serious blows to the local citrus industry since its arrival. However, the death knell […]
This fall will mark eight years since HLB was officially confirmed in Florida. It brought with it a […]
The flurry of activity in the development of new citrus varieties has been fast and furious in recent […]
Syngenta’s Research Center in Vero Beach, FL, is marking its golden anniversary this month. The facility has been […]
Agriculture is figuring more into the equation of protecting one of our most precious natural resources.
The Tulare County (CA) Agricultural Commissioner’s office is announcing that six additional Asian citrus psyllids (ACP) have been […]
Florida’s agriculture, natural resources, and related food industries provided a $104 billion impact on the state in 2011 […]
Jim Boswell and Loren Booth were recently honored as the first recipients of the Boswell-Booth Service Award from […]