Learn how to advance stress tolerance for plants through seaweed-based biostimulants.

Scientists at University of New Hampshire aim to find if the invasive aquatic weed can capture runoff nutrients and be used as green manure.

Results show almonds treated with Acadian biostimulants with improved stem water potential in both stressed and non-stressed situations.

Former Masonite International executive Clare Doyle boasts more than three decades of experience across a variety of segments.

A sustainability study centered around lettuce offers a road map on how to reduce your fertilizer use and keep crops healthy.

Find out what growing operations were given the green light by the St. Johns River Water Management District for cost-share funding.

Learn more about which ag operations were selected to share nearly $552,000 to reduce water use and nutrient loading.

New technology and plant breeding methods are exciting. But regulations, increased costs, and less availability in labor and supplies drive advances, too.

Farm interests have cause for concern as controversial water regulation revived by Biden administration.

Tri-County Agricultural Area operation saving thousands of gallons of water daily. Learn how they do it.

University of Florida joins national program to promote phosphorus sustainability.

Learn why area growers are expressing worry over the plan and its potential impacts on water supply for farms.

Learn more about a program that increases on-farm inspections and collects grower nutrient applications records.

New water quality regulations will be a challenge for Central Coast vegetable growers.

Find out which farm operations will be benefiting from cost-share funds provided via the St. Johns River Water Management District.

Addition bolsters an already-robust slate of Nutrient Use Efficiency technologies.

The final installment of this series looks at the major takeaways from growers who are taking action to protect precious resource in the Sunshine State.

Reducing fertilizer runoff permeates the vegetable growing operation’s production program.

Learn why state permitting should streamline and speed up restoration projects.