FDA has proposed two new food safety rules that will help prevent foodborne illness. The proposed rules implement […]
Tuesday, Nov. 6, was a great day to be a Californian. On that day a lot of my […]
University of Illinois scientists have found a way to boost current industry capabilities when it comes to reducing […]
The majority of fresh produce samples collected by the California Department of Pesticide Regulation (DPR) in 2011 had […]
It Isn’t here today but it is inevitable. From the starter’s gun on Jan. 4, 2011, with the […]
The Center for Produce Safety (CPS) at the University of California, Davis, today announced ten new grant awards […]
Farmers’ markets have been a good way of providing consumers with locally grown fresh fruits and vegetables. Producers […]
Definite progress has been made since 2010 when the Alliance for Food and Farming launched its Safe Fruits […]
FDA announced Tuesday that samples of cantaloupe collected at Chamberlain Farms of Owensville, IN, show the presence of […]
An investigation is underway regarding a multistate outbreak of Salmonella Typhimurium that is being linked to cantaloupe. According […]
Missa Bay, LLC, a wholly owned subsidiary of Ready Pac Foods, Inc., of Swedesboro, NJ, is voluntarily recalling […]
They’re back. Cantaloupes from the Rocky Ford area of Colorado, that is. According to reports, on Friday, July […]
Designed to help the industry maximize the effectiveness of current traceback procedures as well as standardize the industry […]
The Environmental Working Group (EWG) begins their 2012 “Shopper’s Guide To Pesticides in Produce,” also known as the […]
After a series of devastating foodborne illness outbreaks in produce crops, the industry took upon itself a series […]
A simple and inexpensive device to wash leafy produce may provide a convenient way for small farmers to […]
At a time when accurate record keeping is more important than ever, both for food safety and cost […]
The Alliance for Food and Farming is calling on the Environmental Working Group (EWG) to cease publishing its […]
After unanimous state-wide approval to implement the state’s first mandatory food safety program under a commodity board structure, […]