When seeking the right certification for your growing operation, start first with your customers.

The Alliance for Food and Farming is handing over the keys to its Insta account for a day to let a Florida farm show how its produce is grown and shipped.

The International Fresh Produce Association has shared reactions to the newly published rule on the Requirements for Additional Traceability Records.

Using polyacrylamide can boost efficacy of chlorination during irrigation.

Postharvest industry suppliers weigh in on the new food safety rules and what they mean for producers.

Drought and regulation make water sustainability measures increasingly more important.

It’s time for the “Shopper’s Guide to Pesticides in Produce” — which might actually reduce produce consumption — to go away.

Up to $200 million in assistance for new program that’s part of a broader effort to transform food systems and create jobs.

Learn how researchers are preparing to launch a study on E. coli colonization from a new angle.

New research from USDA ARS suggests microbe communities in romaine play a bigger role than expected.

While the chance of an outbreak is not great, the quality of straw mulch being used is definitely a point worth pondering.

The retailer is recalling organic zucchini distributed by World Variety Produce due to Salmonella concerns.

New work by U.S. researchers advances efforts to reduce Listeria impacts in cold storage. Another looks at cover crops’ impact on yield.

California citrus industry is the latest to step up with funding for industry organization’s research capital campaign.

Find out how researchers are using advanced hyperspectral imaging to detect toxic metal stress in basil and kale in an effort to improve food safety.

Two new hires are a part of organization’s commitment to serving as the industry’s source of advocacy in produce safety.

Dole Fresh Vegetables issues a voluntary recall of all bagged salads issued from a North Carolina and Yuma, AZ, facilities with sell-by dates from November 30 to January 8.

The Listeria outbreak is currently linked to an Illinois Fresh Express facility.

Learn more about a $2.4 million grant received by Texas A&M from USDA to improve specialty crop safety and water efficiency.