In preparation for this issue, our editorial team dug into the meaning of the Food Safety Modernization Act […]
Food safety has been on the front burner for fruit and vegetable growers since the first seed or […]
While the passage of the Food Safety Modernization Act (FSMA) will mean new policy and procedures for some, […]
Florida’s 42,500 commercial farms supply more than 280 essential commodities to households throughout North America and to 100 […]
VirtualOne, a Plant City, FL-based technology company focused on solving traceback issues for the produce industry, has received […]
In response to overwhelming demand, the United Fresh Produce Association Foundation has announced that it is offering its […]
FDA is requesting a $4.3 billion budget to “protect and promote the public health” as part of President […]
Produce Marketing Association’s (PMA) volunteer-led Government Affairs Committee met for the first time Jan. 12 in Washington to […]
Sprouters Northwest, Inc. of Kent, WA, is recalling all of its clover and clover mix products because they […]
On Tuesday, Jan. 4, President Obama signed the $1.4 billion food safety bill into law, despite some lawmakers […]
IT IS 2011 — already. Each year I’m amazed at how quickly the previous year passed. It seems […]
J & D Produce of Edinburg, TX, has initiated a voluntary recall of curly parsley in Quebec and […]
By a vote of 215 to 144 on Tuesday, the House of Representatives passed the Food Safety Modernization […]
On Wednesday, the House approved a $1.1 trillion continuing resolution funding the government through Sept. 30. The bill, […]
On Tuesday, the Senate passed the FDA Food Safety Modernization Act (S. 510) by a vote of 73 […]
The $1.4 billion food safety bill (S. 510) has passed the Senate 73-25. The bill could increase the […]
Yesterday, the Senate invoked cloture to move forward with debate on S. 510, the FDA Food Safety Modernization […]
A report called “Perspective on Pesticide Residues in Fruits and Vegetables” recently was released by the nonprofit group […]
A public-private organization will provide produce growers and packagers with fundamental, on-farm food safety knowledge, in advance of […]