Welcome to Millsap Farm: A Classroom With Roots By Mindy Robinson|May 4, 2022 Curtis and Sarah Millsap teach future growers the rewards and reality of vegetable production. Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
When Times Get Tough, Farmers Need to Focus On Consumers By Carol Miller|April 27, 2022 We’re living through a lot of upheavals. But if you keep your eyes on your ultimate customer, you’ll find a way through.
Michigan Onion Growers Set to Vote on Key Marketing Issues Posted by Growing Produce Staff|April 25, 2022 Local onion producers will have a say on the continuation of the Onion Promotion and Development Program and on proposed changes to the economic initiative.
Profit Potential of Farm Stays Worth a Look By Richard VanVranken|March 30, 2022 Want to earn extra money with vacation leases on your farm? Here a few things to consider.
Improved SNAP Assistance App a Benefit for Consumers and Farm Marketers Posted by Growing Produce Staff|March 12, 2022 Enhanced capability increases access to healthy foods at farmers’ markets for people receiving government aid.
Is the Call To Buy American Grown Produce Falling on Deaf Ears? By David Eddy|February 22, 2022 Fruit growers might be better served pursuing trade deals than they are trying to convince people to buy local.
Spreading the Word Via TikTok: A Viable Platform for Farmers? By Thomas Skernivitz|February 8, 2022 If seeking a new way to reach more consumers, American Fruit Grower Editor Tom Skernivitz says the time might be right to give TikTok a look.
Berry Researcher Strikes the Right Note for Learning and Teaching By John R. Clark|February 7, 2022 John R. Clarks says there’s been no better medium to explain fruit variety – visually (and musically) – than YouTube.
$73 Million in USDA Funds To Help Pave Way for New Specialty Crop Niches Posted by Growing Produce Staff|February 2, 2022 Money will seed innovative projects designed to support the expanding sector and explore new market opportunities for food and ag products.
Image Matters: Why Florida OJ Rules the Roost When it Comes to Selling Juice Posted by Paul Rusnak|January 13, 2022 Fresh findings from recent consumer survey says branding plays a big role in purchasing decisions.
What To Know About the New International Fresh Produce Association By Greenhouse Grower|January 6, 2022 Learn more about this organization forged under the leadership of the previous United Fresh Produce Association and Produce Marketing Association.
‘Containergeddon’ at Ports Cost California Farmers $2.1 Billion Posted by David Eddy|January 3, 2022 New research estimates losses of a half-billion just to nut growers, and points to congestion and inefficiencies.
Don’t Ugly Fruits and Veggies Deserve Some Love, Too? By Ohio State News|December 11, 2021 Learn more about a new study that details strategies to improve sales of imperfect carrots and more.
Why Growers Should Consider Alternative Crops Market Opportunities By Richard VanVranken|December 8, 2021 When adding unique selections to your crop mix, make sure to do your homework.
Not Easy for an Ohio State Fan to Say: How About Those Michigan Apples?! By Thomas Skernivitz|December 7, 2021 College team rivalries aside. Three cheers for the first NCAA name, image, and likeness (NIL) deal involving a fresh produce company.
How Tony L. Slaughter Farms Is Taking Fresh to the Next Level By Carol Miller|December 1, 2021 Learn how a portion of the operation’s produce is on store shelves the day it’s harvested.
Full Plate! Now Serving up the Top Food Trend Predictions for 2022 Posted by Paul Rusnak|November 22, 2021 Check out the feedback from influencers at Whole Foods about what might be coming to more tables near you.
Duda Makes Move To Connect Consumers With Its Farm Fresh Food Posted by Growing Produce Staff|November 18, 2021 Learn more about the company’s new online investment that will allow the brand to continue meeting shoppers’ needs post-pandemic.
Taste Test Shows Folks Prefer Some Sparkle in Their Florida Fruit Wines Posted by Paul Rusnak|November 14, 2021 Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.
It’s a Green Light for the Launch of Florida ‘YELLOS’ Grapefruit Brand Posted by Paul Rusnak|November 10, 2021 Find out more about the new home-grown product introduced by IMG Citrus.
