More than $19 million being offered through the Beginning Farmer and Rancher Development Program.

John Duarte to appear Thursday on Fox Business Network’s Stossel Show with John Stossel.

Generations X and Y sought to speak out for agriculture.

Early outlooks point to possible El Niño thwarting increased activity.

There are many definitions of sustainability, but here’s the most important one for you and the future of your business.

The company acquired the assets of California company, Onions, Etc. as part of a multi-year expansion plan.

Recent study shows horticulture in listing of top 10 college majors with low unemployment.

A new slate of officers and directors has been nominated to serve on United Fresh’s board of directors, effective April 22.

A Wisconsin sweet corn, potato, and snap bean grower employs strategies to reduce its carbon footprint while meeting customer needs.

Promote the perceived benefits of your produce in the right place for the right price.

Richard VanVranken posits that agri-tainment and agri-tourism are not as new as we think, and that the trend was even seen as early as the late 1800s.

Here’s what small ag employers need to know as you prepare to implement changes required by national healthcare reform.

“An unhappy customer will tell 11 people about a negative interaction with your business. In turn, those 11 people will tell five other people — that’s a total of 67 people hearing about an unpleasant experience. And 30% of those disappointed customers will tell more than five people.”

Negative portayals of ag in the media aside, the real threat to the public image of the grower is growers themselves.

A Purdue University study shows that treating food products with bacteriophages, which are viruses that kill bacteria, may significantly lower concentrations of E. coli.

Ohio growers converged at the meeting in Willard, OH, put on by United Fresh to touch base on policy issues including the Farm Bill, FSMA, and immigration reform.

Unique options available for consumers include a tray package and a microwaveable bag.

An ounce of prevention is worth a pound of cure, especially when preventing agriculture-related injuries to visitors — or your staff members.

A GenNext Grower takes the reins on implementing a program to accurately track and maintain logs from the field to the packing shed.