NOAA says there is a greater than 99% chance that 2024 will rank as the world’s warmest year on record.

Bruce Frasier of Dixondale Farms knows experience and respect pays. American Vegetable Grower Editor Carol Miller celebrates these leader-molding qualities.

Programs to help overcome market barriers and expand crop storage for producers following natural disasters, including the recent hurricanes.

Annual survey from American Farm Bureau Federation shows a smaller price tag for Thanksgiving dinner that feeds 10. Find out why.

Economic impact analysis report says ag production losses in Florida from Hurricane Helene have an estimated value between $40.3 million and $162.2 million.

Hurricane Helene’s impact on 2023 Apple Grower of the Year Kenny Barnwell put things in perspective for American Fruit Grower Senior Editor Tom Skernivitz.

The 2024 Presidential election is in the books. Consider concerns, expectations, and hopes of growers from a second Trump term.

Numerous fundraising campaigns have been started for growing operations following the storms. Here’s how you can help or maybe get help for yourself.

Dixondale Farms’ Bruce and Jeanie Frasier have built a loyal workforce, feed a local economy, and much more. Now they’re looking for the right next owner.

American Vegetable Grower Editor Carol Miller reminds smaller, local growers why it’s important to keep their customers’ understanding front of mind.

USDA expedites disaster assistance sign-up through its Environmental Quality Incentive Program. Learn more about EQIP.

Recovery is in full swing for produce growers after major storms. The USDA Forest Service has some short-term recommendations in the meantime.

Returning climate pattern looks to bring warmer and drier conditions to the south and wetter conditions in the north, according to NOAA’s latest forecast.

American Fruit Grower Editor David Eddy says specialty crop growers gain political muscle when they stick together.

You have a lot of methods to better understand your commercial customers. And some are as simple as a conversation.

A premier ag/food tech industry gathering is focused on disruptive innovation and transformational solutions that have the potential for global impact.

A team from the University of Arkansas is harnessing the power of artificial intelligence to make sense of consumer demand, pricing, and more for growers.

Another dose of tropical punch has growers in Florida looking for the reset button — again. Find out what’s being seen after Milton and where to find help.

Skills learned in the military are a great fit for farming careers.