Salmonella Source Now Questioned By Growing Produce Staff|June 30, 2008 Even some at the FDA are questioning whether raw tomatoes are the only source of the outbreak. The […]Read More
California Table Grapes Positioned for Strong Finish to the Year By California Table Grape Commission|October 28, 2026
Important Updates for Honey Bee Health and Varroa Management Tool Posted by Growing Produce Staff|October 28, 2026
Familiar Territory for New President of Florida Blueberry Growers Association Posted by Growing Produce Staff|October 28, 2026
Opinion: Agriculture’s Voice Heard Loud And Clear By Frank Giles|June 1, 2008 Well, it is like the difference between being shot in the leg rather than the head. At least […]
Hort History 101 By Growing Produce Staff|June 1, 2008 The Department of Horticulture at Michigan State University (MSU) is the focus of a recently released book that […]
H-2A Needs A Better Way By Frank Giles|June 1, 2008 Most growers agree the H-2A guestworker program is not functioning well and should be streamlined. In its current […]
Air Board Regulations Could Devastate Agriculture By John W. Inman|June 1, 2008 The California Air Resources Board has proposed regulations for reducing diesel engine emissions that could force California growers […]
Opinion: Food Prices Remind Us Of The Importance Of Research By Frank Giles|May 1, 2008 So much is being said these days about the cost of oil as it hovers around $100 per […]
Applauding Food Safety Efforts By Growing Produce Staff|May 1, 2008 New research results show that consumers’ response is overwhelmingly positive to food safety efforts recently undertaken by growers […]
Opinion: New Legislation Has Growers Concerned About Labor Shortage By Rosemary Gordon|May 1, 2008 What in the world is going on these days? The cost of fuel is nothing short of outrageous, […]
Opinion: Southwest Florida Ag’s Future Is Bright By Lisa Lochridge|May 1, 2008 The recent study by a team of Florida Gulf Coast University professors shines a light on the strength […]
USDA Packs School Snacks By Megan Oster|April 1, 2008 Supplying fresh-cut apple slices to schools is the goal of a pilot program USDA hopes to launch by […]
Food Safety And Labor Issues By Rosemary Gordon|April 1, 2008 Food safety and labor and immigration are arguably two of the biggest issues facing the agricultural industry today. […]
The Need For Farm Managers Is Great By David Eddy|April 1, 2008 Shortage of experienced labor force in agriculture leaves void in agriculture.
Opinion: Ag Fuels Florida’s Future By Jimmy G. Cheek|April 1, 2008 The University of Florida’s (UF) agricultural program traces its history to 1853 and the East Florida Seminary in […]
UF/IFAS: A Pillar Supporting Ag By Frank Giles|April 1, 2008 Soon after I came on as editor of Florida Grower, I quickly realized how important a role the […]
Florida’s Biofuels Industry Debuts By Dana L. Weber|March 1, 2008 For years, Florida’s agriculture industry has provided year-round fresh fruits and vegetables. Despite its value, every year it […]
How To Stay Safe When Working Around Snakes By Frank Giles|March 1, 2008 Snakes are probably something that Florida growers and farm workers don’t think about much until they encounter one […]
Farm Manager Shortage Hits Growers By David Eddy|March 1, 2008 Need for experienced, educated labor great in agriculture.
Spotlight On Food Safety By Lisa Lieberman|March 1, 2008 Since the 2006 E. coli outbreak in spinach last year, the spotlight has been on growers and what […]
Food Safety Just A Cost Of Doing Business By Frank Giles|February 1, 2008 It has been a few years in the making, but the mandatory food safety practices for Florida’s tomato […]
Carefully Monitored Systems Food Safety Systems By Megan Oster|February 1, 2008 For growers and processors in the fresh apple slices industry, trust is as essential to the safety of […]
