Following feedback from the proposed rule, USDA’s Risk Management Agency will publish a final rule expected to be effective for the 2023 crop year.

Learn more about a $2.4 million grant received by Texas A&M from USDA to improve specialty crop safety and water efficiency.

Learn more about a new study that details strategies to improve sales of imperfect carrots and more.

When adding unique selections to your crop mix, make sure to do your homework.

College team rivalries aside. Three cheers for the first NCAA name, image, and likeness (NIL) deal involving a fresh produce company.

Farmers are having difficulty sourcing products they need to grow and delivering what they have grown.

Learn how a portion of the operation’s produce is on store shelves the day it’s harvested.

The key for producers is to take ownership of their own data. Ensuring that includes paying extra attention to terms of contracts from the beginning.

Extreme weather events can’t be considered that unusual anymore, plan accordingly.

Check out the feedback from influencers at Whole Foods about what might be coming to more tables near you.

Annual survey from American Farm Bureau says average cost for the holiday meal up 14% from last year.

Learn more about the company’s new online investment that will allow the brand to continue meeting shoppers’ needs post-pandemic.

Software mogul leads the way in effort to raise more than $50 million for California startup that believes bots can grow produce more sustainably.

Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.

Despite another Atlantic hurricane season that exhausted its list of names, rainfall amounts across the Sunshine State stay the course.

More than $5 million over four years will feed research projects to help accommodate people with disabilities working in ag.

Ever heard of sorrel? Local researchers are investigating the leafy green plant with attractive flowers as another specialty food farming option.

A small vegetable farm in Fond du Lac, WI, thrives on finding efficiencies and innovative ways to increase profit. Here are several ideas you can try out on your own farm.

Find out more about the new home-grown product introduced by IMG Citrus.