Aided by the Washington Tree Fruit Research Commission, the ambitious initiative aims to accelerate ag automation by 50% in a single decade.

Meet Christina Morton, FFVA’s new Director of Communications, as she takes the reins from longtime agvocate and Florida Grower columnist Lisa Lochridge.

Latest round of government funding to help expand specialty crop sector and incentivize the purchase of fruits and vegetables by low-income consumers.

Learn what is required prior to harvest and when further processed into various products. 

Since the outbreaks are recurring, the agency says growers can prevent spreading future infections.

Learn how this greenhouse grower is working with others to get the alternative crop off to a successful start.

In 2015, United Farm Workers (UFW) came onto Cedar Point Nursery, a strawberry operation located on the California […]

The U.S. has a long history of newcomers facing overwhelming odds but succeeding in planting long-lasting roots.

Produce Marketing Association announces annual Foodservice Conference will be back in Monterey, CA, in-person.

Nominations are open for annual awards program recognizing the state’s most eco-innovative growers and ranchers.

President Joe Biden has signed a giant COVID-19 relief bill into law. Learn about provisions that will support produce growers, marketers, and consumers.

Learn how artificial intelligence is rooting out what could be another alternative crop for growers in the Sunshine State.

Specialty crops among sectors hit hardest, according to damage assessment survey.

UF/IFAS researchers have released their latest insights on mites known to attack hemp plants in Florida.

State commission reduces its original forecast because of fall, winter weather.

Although vegetable growers stuck with their original crop plans as shutdowns began, they soon adjusted where needed.

Farm marketing has always been diverse. I recently found a couple new concepts worth considering.

An initiative in California is taking vaccines to the fields, targeting an immigrant work force — many undocumented — that is at high risk for COVID-19.

Growers have never been able to synchronize the limitless streams of data from myriad sensors. In the smart orchard, it all comes together.