Farm Management
Here are some ideas for what to do when you don’t have the next generation to take your place.
Conflicting climatic conditions force NOAA forecasters to seek middle ground in tropics watch.
Will the state’s economic engine keep running hot? Growers who can navigate a shifting business landscape will find new consumers and opportunities.
USDA’s Risk Management Agency Administrator visits Florida farms to hear directly from specialty crop growers about what works and what doesn’t.
UF/IFAS continues its successful track record, stands by the strength of science.
Region’s recovery efforts from last fall’s devastating storm has been extra slow due in large part to political red tape.
From dealing with international trade issues, to tracking new transportation rules, the Florida Fruit & Vegetable Association is working on a full plate.
Increased duties to be lobbied on frozen, processed fruit and vegetables, as well as some crop input products.
There was a handful of key takeaways from the Produce Marketing Association’s 6th annual event focusing on ag tech.
Meister Media Worldwide relaunches PrecisionAg.com as ‘Global Tech Insight to Drive Agribusiness.’
Energized economy and influx of new residents fuel continued growth.
Top Flavor Farms has a great reputation in the industry for quality, innovation, and advocacy. What does it take to reach that level of success?
Report shows share has dropped 17% since 2011; figure is the smallest portion of the pie since reporting began in 1993.
Richard M. Smith of Florida Hops LLC says the alternative crop gives local growers a niche with multiple harvests and brewers a unique tool for their craft.
After a series of romaine-linked outbreaks, Top Flavor’s Mike Clements is confident the industry is coming back.
After a long wait, investigators will start visiting farms this spring.
Survey results show while there are plenty of challenges out there, growers are seeking opportunities in new crops and new technology.
Nutrition, consumer behavior, and menu trends among the data being vetted by national marketing organization ahead of busy season.
Mid-sized operations continue to decline, while small and large farms continue to increase.