Fast food giant and growers benefiting from special promotional partnership that puts local produce on the menu.

Features to help growers with H-2A applications, managing loans, and more.

Cooler waters and the potential for strengthening El Niño could help keep lid on what has been a hotbed of tropical activity the last few years.

Technology will help solve food safety problems in the “Nation’s Salad Bowl,” hundreds attending Hartnell College event learn, but a change in mindset is needed to boost produce consumption.

FDA announces common-sense decision to exercise discretion on enforcement of Produce Safety Rule on crops that may have a reduced presence of foodborne pathogens.

Overflow of interest in cultivating the crop locally has produced a need to pore over details and flush out facts.

During the news writer’s investigation, he discovered how illogical H-2A rules can be.

While new farm tech innovations stir the imagination of fantastical possibility, one day, we’ll wake up and wonder how we ever lived without them.

A district judge ruled against a lawsuit challenging a sharp increase in the adverse effect wage rate (AEWR) in Nevada, Utah, and Colorado.

Although current food safety measures include barring wildlife as much as possible, ecologically diverse farms may be safer, a Washington State University study involving 70 farms throughout the West Coast finds.

Signs indicate it might be time for stakeholders to turn up focus on consumer programs in lieu of the maintenance mode dictated by pests and disease.

Understanding pathogenic bacteria in agriculture helps us better appreciate what the produce industry faces when it comes to improving food safety.

For second consecutive year, college tops USDA list for research and development expenditures.

Operators find the program is among few sources of reliable, legal workers.

Fruit and Vegetable Grower Connect East brings together suppliers and producers to solve problems and build relationships.

The human factor in agriculture might be relegated to the back seat as smart robotic solutions continue to crop up.

Due to rule changes, some growers have found it difficult to determine a tax liability by set deadline.

With the massive food safety law closing in on enforcement, now is the time to assess your growing operation’s preparedness.

Scientists sequence the plant’s genome, which could lead to new varieties and help produce a specialty niche for local growers.