Growers say they suffered more than 50% crop losses in Western New York.

The popular short-form presentations address the future of food production.

Conservation practices preached throughout the state as exceptionally dry pattern persists. 

Come one, come all — big and small — there are multiple ways to benefit from Agritourism.

Find out which previous orders are rescinded as a result of the drought being declared over — and which ones are not.

A recent Purdue study says current food safety practices aren’t killing listeria in romaine lettuce tissue. Rutger’s Richard VanVranken says the report isn’t as alarming as it sounds.

Buurma Farms has a low-tech, common sense system in place that keeps its produce as safe as possible, and makes passing inspections easy.

Genome-editing from Broad Institute has potential to be a more precise tool to improve ag products.

Possible return of El Niño climate phase could sap strength out of any stormy scenarios.

House Ag Committee proposal would gut the successful program.

Dozens of tech companies are looking for solutions to real-world problems vegetable growers face. We take a look at what it could really mean for you and your business.

New plan would slash USDA spending by 21%.

The bottom line to all this is the way we eat is undergoing massive disruption.

Growers have few opportunities to communicate with end users. Paying mind to what’s on the outside can help sell a lot of what’s inside.

Local grower community hopeful over President Trump’s announced intention to renegotiate NAFTA.

Event brought together the next generation of tree fruit growers and young professionals in the industry.

There are 15 federal agencies implement more than 30 different food safety statutes. A team of experts believe they have a solution.

Snack-sized fruit presents unique marketing opportunity for growers.

Even in a plugged-in world, the basics are needed now more than ever.