Worldwide Pesticide Use Holds Steady Posted by Carol Miller|December 1, 2021 See how worldwide agricultural trends fared over the past 20 years in the FAO's most recent publication.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
The ‘New Blue’? Why the World of Blueberries Is Changing By Frank Giles|November 29, 2021 Recently published report illustrates the evolving blueberry industry, looks at global trade patterns and what it portends for the future.
Growing and Eating Chile Peppers in Space! NASA Experiment a Spicy Success Posted by Growing Produce Staff|November 27, 2021 Mission possible. Learn more about a tasty first to launch out of the space program’s Advanced Plant Habitat.
Who Owns and Controls Farm Data? You Might Want To Read the Fine Print By UF/IFAS News|November 25, 2021 The key for producers is to take ownership of their own data. Ensuring that includes paying extra attention to terms of contracts from the beginning.
What You Need To Know About Hydrogen Cyanamide and Budbreak in Peaches By Chunxian Chen|November 23, 2021 Plant growth regulator can stimulate early budbreak when applied to peaches prior to chilling satisfaction or with inadequate chilling.
Full Plate! Now Serving up the Top Food Trend Predictions for 2022 Posted by Paul Rusnak|November 22, 2021 Check out the feedback from influencers at Whole Foods about what might be coming to more tables near you.
Inflation Indigestion: How Much Will a Thanksgiving Feast Run You in 2021? Posted by Growing Produce Staff|November 18, 2021 Annual survey from American Farm Bureau says average cost for the holiday meal up 14% from last year.
Martian Tomatoes? The Red Planet Inspires Heinz in Latest Ketchup Mission Posted by Paul Rusnak|November 16, 2021 See how Florida Tech scientists assisted the king of condiments in creating a topping that’s literally out of this world.
Taste Test Shows Folks Prefer Some Sparkle in Their Florida Fruit Wines Posted by Paul Rusnak|November 14, 2021 Carbonated blueberry and muscadine samples win out over flat counterparts in recent UF/IFAS food study.
By the Numbers: How the 2021 Wet Season in South Florida Stacks up Posted by Paul Rusnak|November 12, 2021 Despite another Atlantic hurricane season that exhausted its list of names, rainfall amounts across the Sunshine State stay the course.
It’s a Green Light for the Launch of Florida ‘YELLOS’ Grapefruit Brand Posted by Paul Rusnak|November 10, 2021 Find out more about the new home-grown product introduced by IMG Citrus.
Products in Play To Help Keep Fruit Decay at Bay By Thomas Skernivitz|November 7, 2021 Growers, packers work to extend the usable life of postharvest fungicides.
Say Hello to the New President of Florida Farm Bureau Federation Posted by Paul Rusnak|November 5, 2021 5th generation St. Johns County farmer Jeb Smith takes the reins for the organization, replacing longtime leader John Hoblick.
Help on the Way for Florida Farmers Coping With Stress Posted by Paul Rusnak|November 4, 2021 Learn more about a new mental health initiative that’s being backed with a $500,000 grant from USDA.
Will Carrots Take Root as New Cash Crop for North Florida Growers? Posted by Paul Rusnak|November 2, 2021 The root vegetable is trending for farmers in the northern part of the Sunshine State. See why and learn how research is leading the way.
Key STEPS Produce Growers Can Take Toward Cleaner Water on the Farm By Frank Giles|October 31, 2021 University of Florida joins national program to promote phosphorus sustainability.
New International Fresh Produce Association Hits the Ground Running Posted by Growing Produce Staff|October 29, 2021 Find out who will be among the board of directors for industry organization born out of the PMA and United Fresh merger.
Letting a Healthy Peach Crop Out of the Bag – Literally Posted by Paul Rusnak|October 25, 2021 To help keep pests and diseases at bay, organic growers can place bags around individual fruit, researchers say.
Is One Way of Farming Better than Another? The Omnivore’s Delusion By Frank Giles|October 25, 2021 Florida Grower Editor Frank Giles says he’s more open to exploring alternative approaches to ag, but would never claim one form is superior.
Cheers to a Decade of Building Future Ag Leaders By Christina Morton|October 23, 2021 Florida Fruit & Vegetable Association’s Emerging Leader Development Program has marked its 10th year and is set to keep growing.
