Florida Newsletter
Find out why a splash of bitterness might be the sweet spot for local brewers and researchers crafting a niche for alternative crop.
The tell-tale atmospheric phenomenon is setting up shop for the second winter in a row. Here’s what it might mean for weather across the U.S.
Brittany Lee of the Florida Blueberry Growers Association says the industry must organize to address competition, market volatility, and grow consumption.
You need to change your approach if you’re going to reap the large, potential gains.
Initial crop forecast from USDA shows dips in the road. See where the numbers start for 2021-2022.
New task force will tackle competition and drive consumption. We asked North American Blueberry Council President Kasey Cronquist all about it.
Proper maintenance is critical to performance and farmworker safety. Make your checklist now.
We asked ag industry insiders about the biocontrol trends they are watching.
Only half of organic operations are driven by sustainability or a strong belief in the practice.
Newly published research shows Cordyceps javanica helped lower pest numbers by 90%.
Producers cope as pandemic exposes vulnerabilities in logistics and supply chains.
Survey says: Get an inside look at how trade and technology are impacting growers in the Sunshine State.
Certification may be impractical, but this buzzworthy endeavor looks to be viable.
The market is set to grow as farmers come to realize the value of biostimulants, but that pales with what can be achieved through smart guidance.
University of Florida guide includes 20 of the most common hemp pests in the state.
Longtime produce farming fixture John L. Hundley to represent the organization’s Class of 2022.
Sky-high fuel and fertilizer costs aside, there are so many more facets of agriculture that are being impacted by the pandemic.
New research project aims to identify the beneficial traits of microbes within plants that have the capacity to impact citrus pathogens.
Fruit and vegetable growers across the U.S. share how biocontrol products fit in their operations.