Florida Newsletter
It appears crinkle leaf-associated virus 1 and 2 have made it to the Sunshine State. But there is still much to learn about the pathogens.
Learn how to identify, the survival and spread, as well as management methods for this pest.
All regions around the country are struggling with drought and floods. Our vegetable industry survey shows how producers have been impacted.
Report says plenty of precipitation to go around the Sunshine State as the tropics begin to heat up.
It’s no wonder, as they improve their memory, boosting their learning ability.
Find out what Dr. Scott Angle, the head of UF/IFAS, has to say during the latest episode of the We Believe in Florida Citrus Podcast series.
Learn more about a program that increases on-farm inspections and collects grower nutrient applications records.
In her latest column, FFVA’s Christina Morton says never has it been more important to teach the next generation how and where our food is grown.
Have you ever wondered how the selection process begins for the Grower Achievement Award? Find out here.
New study shows AI technology is hitting the mark with 98% accuracy.
Awards to fund collaborative, multi-state projects that address food safety, plant health, marketing, and more.
Learn more about the joint venture deal worth more than $3 billion.
We break down this year’s honorees by region. Find out why these strong growers rose to the top.
Netherlands-based Enza Zaden seed company announced the discovery of a gene that imparts high-resistance to the deadly tomato brown rugose fruit virus.
Growers discuss why and how mechanization and more will continue to change the landscape of farming.
If your ag operation has a presence online or deals in the digital space, don’t let your guard down to online threats.
Learn how scientists tapped into millions of years of data and plant survival for modern-day inspiration to solve HLB.
If the pandemic has taught us anything, it should be to protect domestic agriculture or risk becoming dependent on foreign sources.
Tune in as Dr. Jude Grosser talks about his favorite new rootstocks and scions and what they will mean to the future of the industry.