Florida Newsletter
These highly practical investigations focus on common issues in the Brassica family of plants.
Good news for berry growers as unique pest control formulation is thus far effective at very low rates and relatively shorter periods of time.
See how USDA’s Pandemic Assistance initiative is rolling out for the different sectors.
The Sunshine State’s hottest alternative crop candidate spices up gastro-masterpiece cooked up by Miami chocolatier.
Learn how to identify, the survival and spread, as well as management methods for this insect pest.
New certification programs arose to fill the gaps left by national organic standards.
See how science is finding a way to make this California-centric crop a mainstream possibility for the Sunshine State.
The Atlantic hurricane season is here and already showing signs of being hyperactive. Tune in as the man behind Mike’s Weather Page talks tropics and more.
University of Florida scientists are on track to put automation to work in the field.
Awareness is key to heading off pathogen contamination and identifying practical and effective preventive controls.
Some sunshine in USDA’s second-to-last orange crop forecast of the 2020-2021 campaign.
Here are the strongest states in organic vegetables, assessed three different ways.
Here is a round-up of some new technology to look out for when you’re in the market for a new tractor or seeder.
Learn how study will help tomato growers maintain yield as temperatures continue to increase in ag regions.
Nikki Fried announces the next step in her political career. Search is on for her replacement.
See how the Florida Fruit & Vegetable Association has been busy telling an important story for local specialty crop producers.
Sector continues to be a strong player, delivering an economic impact of more than $6.7 billion to the state in 2019-2020.
In its first ag labor report of the 2021 growing season, USDA reports agriculture worker spring wages increased about a dollar an hour over 2020.
Learn how an alert system keeps stakeholders in the loop on all issues involving this valuable cucurbit crop.