Managing Magnesium In Grapes By Hans Walter-Peterson|March 7, 2012 One of the important characteristics of soil when it comes to supplying nutrients is its “cation exchange capacity,” […]Read More
How Emeritus Vineyards Grows Opportunities with Diversification and Dry Farming By Crystal Nay|September 30, 2026
Enza Zaden Named Signature Sponsor of 2026 CEAg World Conference & Expo By CEAg World|September 30, 2026
Winegrape Growers Toast Fortune At Unified Symposium By David Eddy|March 5, 2012 After years of being buffeted by a series of ill winds — from oversupplies of winegrapes both at […]
WA Winegrape Conference Sets Attendance Record Posted by Christina Herrick|March 2, 2012 The final count is in and a record-breaking crowd of nearly 2,200 people attended the 2012 convention of […]
Pest Quarantine Lifted In Key CA Grape-Growing Areas Posted by Christina Herrick|February 28, 2012 State of California and federal agricultural officials are lifting the European grapevine moth (EGVM) quarantine in Fresno, Mendocino, […]
Finger Lakes Grape Growers To Open New Student-Run Test Vineyard Posted by Christina Herrick|February 21, 2012 Cornell Cooperative Extension (CCE) and Finger Lakes Community College (FLCC) have reached an agreement in principle to establish […]
Washington Winegrape Industry Invests In Future Education And Research By Growing Produce Staff|February 14, 2012 During this month’s annual meeting of the Washington Association of Wine Grape Growers (WAWGG) in Kennwick, Washington State […]
Certis USA and Kumiai Chemical Launch Advanced Biofungicides Posted by Christina Herrick|February 14, 2012 Certis U.S.A. and Kumiai Chemical Industry Co. LTD of Tokyo, Japan have announced the global launch of a […]
California’s 2011 Winegrape Crush Down 7% By Growing Produce Staff|February 10, 2012 California’s 2011 winegrape crush totaled 3,342,689 tons, down 7% from 2010, according to the official USDA preliminary grape […]
FMC Signs Exclusive Agreement For Access To New Patented Fungicide Posted by Christina Herrick|February 9, 2012 FMC Corporation and Consumo em Verde (CEV), Biotecnologia das Plantas, S.A. of Portugal, have entered into an exclusive […]
New Report: CA Olive Industry Worth Half-Billion Dollars By Growing Produce Staff|February 7, 2012 California’s ripe olive growers have a significant impact on the state’s economy, yielding nearly $493.6 million in annual […]
Remembering Lon Rombough Posted by Christina Herrick|February 7, 2012 Lon Rombough, a grower consultant, grape breeder, and author of “The Grape Grower”, a guide for new and […]
California Honors IPM Innovators With Awards Posted by Paul Rusnak|February 6, 2012 The California Department of Pesticide Regulation (DPR) recently gave Gallo’s Sonoma Vineyards and Sunwest Fruit Co. of Fresno […]
National Grape & Wine Initiative Names Leaders Posted by Christina Herrick|February 6, 2012 Pledging its ongoing commitment to developing research solutions for U.S. grapes and related grape products for global consumers, […]
WSU Extension Launches Irrigated Agriculture Information Service Posted by Christina Herrick|January 31, 2012 Washington State University (WSU) experts have launched a new web site for agricultural industry professionals called the Irrigated […]
Winegrape Conference Sets Attendance Record By Growing Produce Staff|January 31, 2012 The largest wine show of its kind in the Western Hemisphere, the Unified Wine & Grape Symposium broke […]
Grape Growers Face Global Warming Challenge By David Eddy|January 25, 2012 One of Americans’ favorite topics of conversation, the weather, was discussed at length at the opening session of […]
Vineyard Pre-Planting Tips Posted by Christina Herrick|January 11, 2012 John Duarte, president and CEO of Duarte Nursery in Hughson, CA, says growers should carefully analyze the site […]
Vine Lines: California’s Weather In 2011 By Ron Brase|January 10, 2012 In 2011, California had a grape growing season much like 2010. Both years were characterized by below-normal seasonal […]
Consumers Make Decisions With Crushpad Winery By Rebecca M. Bartels|January 10, 2012 The age-old tradition of wine making has gotten a little more hands-on, thanks to Crushpad winery, located in […]
Sustainable Winegrowing Highlights Washington Winegrape Meeting Posted by Christina Herrick|January 10, 2012 In just the past 12 years, Washington’s wine industry has grown more than 400%, causing sustainable management practices […]
