Study Shows Grape Growers Are Eco-Friendly Posted by Christina Herrick|October 16, 2009 The California Sustainable Winegrowing Alliance (CSWA) has released a report paid for by the National Fish and Wildlife […]Read More
New Vineyard Will Advance WSU Viticulture Research Posted by Christina Herrick|October 13, 2009 Washington State University viticulture researchers have received contributions from the wine and grape industry to fund a new […]
Rally Fungicide Registered For Canker Diseases In Grapes By Growing Produce Staff|September 25, 2009 Dow AgroSciences has received registration from EPA and California Department of Pesticide Regulation for Rally fungicide (myclobutanil) to […]
Grape Growers Reach Out Directly To Consumers Posted by Christina Herrick|September 23, 2009 Wine enthusiasts are often told “wine is made in the vineyard,” but what does that really mean? A […]
How To Design Vineyards For Mechanization By Ann-Marie Jeffries|September 11, 2009 Here are some things all growers should consider before implementing equipment, both in existing vineyards and new ones.
Research Aims To Improve Grape Hardiness Posted by Christina Herrick|August 25, 2009 Agricultural Research Service (ARS) scientists are one step closer to improving the hardiness of grape varieties that can […]
New Grape Variety Is Disease Resistant And Good To Eat, IFAS Researcher Says Posted by Christina Herrick|August 25, 2009 Southern Jewel, the latest grape variety issued by the University of Florida’s Institute of Food and Agricultural Sciences, […]
Tips For Late Season Grapevine Irrigation And Fertilization By Ron Brase|August 1, 2009 After harvest, we need to focus on fall fertilization and developing our vine management strategy for next season.
California Moth Eradication Plan Draws Fire Posted by Christina Herrick|July 15, 2009 An effort to eradicate the light brown apple moth by introducing sterile males into the population is doomed […]
Virtual Wine Tasting By Growing Produce Staff|July 13, 2009 There isn’t anything new about hosting a wine tasting, but in Oregon last week, a wine tasting even […]
Smaller Grape Harvest Seen For California In 2009 By Growing Produce Staff|July 10, 2009 California’s all grape production is forecast at 6.25 million tons, down 4% from a year ago, according to […]
New York Faces Grape Glut By Growing Produce Staff|July 6, 2009 Because New York’s winegrape harvest is on track to yield a surplus, Cornell Cooperative Extension, along with New […]
Crop Estimation In Vineyards By Hans Walter-Peterson|July 1, 2009 One of the most difficult tasks for any grape grower during the growing season is trying to estimate […]
Opinion: There’s Value In Lodi’s Wine Industry By David Eddy|July 1, 2009 A study was in June says the full economic impact of the Lodi, CA, wine and vineyard sector and its allied industries totals $5 billion annually.
Ohio State To Host National Grape And Wine Conference Posted by Christina Herrick|June 30, 2009 National winemaking and grape-growing experts will convene in Painesville, OH, as Ohio State University hosts the annual American […]
Sun Helps Grapes, Heat Does Not By David Eddy|June 1, 2009 For the past several years, savvy growers of red winegrapes have done all they could to open up […]
Grapevine Leaf Removal By Growing Produce Staff|June 1, 2009 Rinieri’s line of grapevine pruning machines and devices include a DRV leaf stripper, which helps produce a favorable […]
2009 Top Grape Growers By Growing Produce Staff|June 1, 2009 Welcome to the 2009 edition of American/Western Fruit Grower’s Top Grape Growers report. We survey the nation’s largest […]
Tips To Control Argentine Ants In Vineyards Posted by Christina Herrick|June 1, 2009 Controlling vineyard ants is the most important habitat management tool to reduce mealybug abundance and damage.
Tips To Manage Vine Mealybug By Monica L. Cooper | Kent M. Daane|June 1, 2009 An IPM program offers greater potential for long-term management of this pest.
