Air vents are a common entry point for pests, and may need screening.

Gene editing, once thought impossible in apples, now offers intriguing possibilities.

See how enhanced connectivity will not only benefit ag in general, but also pay off big time in the future.

Learn how fruit growers share the similarities and differences between the two trellised crops.

$800 million in USDA block grants to help producers most affected by two of last year’s monster storms.

As the ability to detect maladies in tree fruit and other plants increases, the concepts of clean plants and disease prevention become cloudy.

See how a Syracuse, NY-based startup is using unmanned aerial vehicles to fly over orchards and increase yields by 25% to 50%.

Coming up with new ideas for your business is a heavy load for any one person, but you don’t have to do it all yourself.

Here’s a preview of the 2020 VISION Conference, North America’s premier strategic event for precision agriculture.

Promising research from Washington State University shows direct root zone irrigation can save precious resource.

A bipartisan bill has been introduced on Capitol Hill to help reform ongoing ag labor problems. See what industry association leaders are saying about it.

NOAA forecasters take a stab at what’s in store for the U.S. by way of temperature and precipitation. Find out what they’re thinking.

USDA reports that from 2012 to 2017 total agricultural product sales stayed flat overall. Yet over that same time frame, U.S. total organic product sales more than doubled.

Whether it be labor, tariffs, or unusual weather, it’s not an easy time to be a specialty crop grower, so we’re counterpunching with a bold new initiative.

With new Food Safety Modernization Act requirements on the horizon, it’s important to review traceability procedures and upgrade if necessary.

Your feedback is needed on the state of production, markets, and more.

Trade issues remain a top priority for growers and stakeholders to tackle. Brittany Lee gives her take on the situation. 

Witness reports vineyards can’t serve as fire breaks, as strong winds push embers miles ahead.

As omnivores, crows can be both friend or foe, feeding on destructive rodents but also ripe fruit in the orchard.