Heuser was known for his instrumental role in the nationwide planting of fruit trees on dwarf rootstocks, and the founding of the (now) International Fruit Tree Association.

The sky’s the limit for modern agriculture now that humankind has successfully sprouted plants on the dark side of the moon, right?

The Atwood family makes a go of it as first-generation farmers.

Through the evolution of agricultural technology, there always are differing opinions about the real prospects for widespread adoption.

The North American Raspberry & Blackberry Association honors Dr. Gina Fernandez for her distinguished service to the industry.

California growers are urged to take out aging, virus-infected vines, or any grapes for which there is no definitive market.

Blueberries lead the way, but California strawberries are coming on strong.

In his final column for American Vegetable Grower, John Whitney asks: Want your farm to support future generations? Here are some ideas and resources to help you reach your goal.

Government agency is hiring for spots just below the level requiring Senate approval while re-submitting them for the higher level positions.

The decade-long project has laid a foundation for fruit breeders that will benefit growers for generations.

Produce from Chile was distributed throughout several U.S. retail establishments, but no illnesses reported so far.

Data management and machine learning are driving modern medicine breakthroughs. The same technology can be applied to farm fields.

Spotted Lanternfly, SWD, Grape Splitting Among topics at this year’s B.E.V. NY.

It’s time to speak up and prevent grocers from parading bad apples out as marketable fruit.

Napa Valley’s terrain can be a challenge for vineyard spray coverage, but new uses of technology could help change that.

Blueberry production in containers can be a good option, especially for smaller growers without the desired acidic soils.

Aside from the challenges of making good crosses, settling on a name can come with its own issues — and unintended consequences.

The risk is nonexistent for fresh-market apples but could be found in apples destined for processing or hard cider.

Annual report tracks marked increase in acreage over the last few years. With new legislature in place, the horizon broadens for alternative crop.