To have a great crop potentially rot in the field because workers can’t be sourced is probably worse than a weather event taking out production.Read More
The firsthand experience of speaking with farmers and actually seeing all the hard work, knowledge, ingenuity, and people behind where our food comes from is invaluable.
The editors at American Fruit Grower and Western Fruit Grower were curious about how biocontrols are impacting the industry. So we took a look at our 2017 State of the Fruit Industry Survey to see what patterns are emerging. Here’s what we learned.