With cargo being shipped daily all over the world, it’s no wonder there are invasive pests landing in the U.S. — including these tiny but formidable foes.

While symptoms may vary by host, this pathogen’s persistence is what makes controlling it a challenge.

A recent trip to the store serves as a reminder that nothing, including fresh produce, should be taken for granted.

During his keynote speech at the United Fresh Convention, the Secretary of Agriculture touched on several key policy issues affecting growers.

The laborious process is problematic for users, but it’s the only game in town that delivers legal workers.

Online library helps identify pests and diseases in strawberries, blueberries, and raspberries.

Besides labor and water, factors like climate change, blockchains, and organics are becoming front-burner considerations for more specialty crop farmers.

Northern California company disputes the incident, which caused eight farm workers to seek medical treatment.

Presidential report states that consolidating all food safety responsibility under a single agency will provide more cohesion.

Projects on private and publicly-owned land keeping a surge of stormwater runoff out of northern estuaries.

Centers are making strides in conducting diagnostics and pathogen elimination services for nurseries, so crops are a part of state certification programs.

Learn the causes of sunburn and heat stress and how to help manage them in your orchard.

Florida Fruit & Vegetable Association’s annual convention reaches a mighty milestone.

The first steps taken to prepare yourself for a career in any industry can be quite simple.

Mike Stuart has been at the helm of Florida’s Fruit & Vegetable Association for more than 25 years.

NAFTA and China heavily influence the flow of goods in and out of the state.

Organics are hot. Consumer demand and continued market growth are creating more opportunities for farmers.

Researchers vetting fragrant, flavorful alternative crop for commercial production possibility.

Cool weather is blamed for the generally smaller crop across the country; however, tart cherries up nearly 50%.