UF/IFAS researchers take optimistic route, say damage from last summer’s invasive pest onslaught could have been much worse.

Todd Newhouse, owner of Upland Vineyards, also serves as the board chair for the Washington Association of Wine Grape Growers.

Warm weather, humidity, and rainfall create favorable conditions for this disease.

The changing climate affects all growers – but how it affects you and how much depends on where you are and what you grow.

Workshop helps introduce veterans to the biology behind keeping bees.

Adjuvant can be used in organic fruit and vegetable production.

Nikki Rothwell, Center Coordinator for the Northwest Michigan Horticulture Research Center in Traverse City, MI, tells UpNorthLive.com, the tart […]

When it comes to a hearty variety like ‘Anjou,’ researchers see potential in using a one-two punch of PGRs to help control growth and ensure return bloom.

A USDA research team is learning that mite populations often spike in the fall, due to migration into the hives.

USDA, industry organizations join up to ensure conservation efforts include pollinators.

DJI, a global leader in drone and camera technology, will work with the university to research use of UAVs.

USDA report indicates parts of the state have received less than one inch of rainfall in June.

First vessel passes through new, larger locks as country celebrates.

Barry Bedwell has been president and CEO of the California Fresh Fruit Association since 2003.

Getting out in your neighbor’s vineyard can help improve your own.

The measure would nullify Vermont’s first-in-the-nation GMO labeling law, which takes effect July 1.

A common theme I see in complaints about the government agency is it appears to be taking action more and more based on ideology and public opinion rather than sound science.

The four-year, $1 million program has a goal of improving the health of honeybee colonies.

University of Florida researchers find learning opportunity among poll results regarding genetically modified foods.