Experts say snowmelt occurring earlier than expected.

This pest, a problem in apples, tomatoes, and other fruit in the North, has recently moved into Georgia.   

Accomplishment represents third year in a row that Sunshine State exports have topped the $4 billion mark.

Zhuang, a new University of California Cooperative Extension farm advisor, plans to focus his research on increasing production with fewer resources.

Works with university researchers to resurrect apples of the Palouse region.

Extended range outlook cites El Niño as culprit in what could be one of the least active seasons in recent memory.

Temperatures dropped as low as -30° F in some areas, which has growers preparing for another rebuilding year.

A select group of University of Florida students are thinking of innovative ways to meet the challenges of supporting 9+ billion people on Earth by 2050.

Awards in the amount of $1,000 will go to help the winning operations pay for a third-party audit.

Study published in Food Research International highlights the nutritional benefits of a diet rich in pears.

The IR-4 Project announced their first Global Minor Use Priority Setting Workshop Sept. 20-22 in Chicago, IL.

Blooming trees hurt by freezing temperatures; some growers suffered significant loses.

Organization calls on Congress for unified standards to bridge several pending labeling proposals.

Cherry and grape growers use wind machines, irrigation to protect early blooms and buds from freezing temperatures.

Below-average precipitation for the region during March helps lower high water levels from what has been a rather wet Dry Season.

The agency is waiting until new bee data has been submitted and pollinator risk assessments are complete.

Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.

With the lowest water content since 1950, the governor orders first-ever mandatory water reductions in cities and towns, and growers face tighter regulations.

Funding supports programs that help participants in the Supplemental Nutrition Assistance Program afford healthy foods.