Minority, women, new and beginning, military, veteran, and urban producers to receive training and information on agency services.

Just ask any grower who has placed a help wanted ad.

Annual award program recognizes farmers practicing environmentally innovative techniques.

Food waste is largely dictated by limiting produce standards.

Researchers at the University of California, Davis (UC-Davis) have found the vector that seems to be spreading grapevine red […]

The product from Helm Agro US is registered to control more than 100 broadleaf, grass, and sedge species.

We need a guest worker program if we’re going to feed America and ensure our national security.

The sudden, hard freeze that followed the warm winter means Massachusetts, Rhode Island, and Connecticut growers are seeing near total losses.

Recent mainstream media kerfuffle over local food legitimacy stirs up the need for more clearly defined terms, better awareness among consumers.

Ball State University research shows many of the agricultural migrant workers of the past just aren’t migrating any more.

Decisions made about training early in the orchard can impact your tree’s survival and ultimate decline.

USDA APHIS is extending the comment period on the proposed rule that would amend the regulations to allow […]

Agency calls for swifter processing of paperwork so growers’ requests for crews can be met.

California Green Medal recognizes wineries and vineyards with a focus on sustainability.

Researchers vetting viability of commercial production in the Indian River region.

The assessment will be designed to evaluate the risk that the use of raw manure as fertilizer on produce crops may pose for consumer health.  

Funded by the National Watermelon Promotion Board, the video was produced in support of the rock and roll nutrition show, Jump With Jill.

Dr. Brian Boman worked with growers to examine their nutrient and water use and how practices could be modified to not only lessen environmental impacts, but also increase growers’ profitability.

Areas that don’t typically see many infections could be in for a surprise this year, thanks to a wetter spring. Here are some tips to keep these diseases at bay.