Organization calls on Congress for unified standards to bridge several pending labeling proposals.

Cherry and grape growers use wind machines, irrigation to protect early blooms and buds from freezing temperatures.

Below-average precipitation for the region during March helps lower high water levels from what has been a rather wet Dry Season.

The agency is waiting until new bee data has been submitted and pollinator risk assessments are complete.

Road trip to the state capital beneficial for Florida Fruit & Vegetable Association’s board of directors and Class 4 of its Emerging Leader Development Program.

With the lowest water content since 1950, the governor orders first-ever mandatory water reductions in cities and towns, and growers face tighter regulations.

Funding supports programs that help participants in the Supplemental Nutrition Assistance Program afford healthy foods.

Variation of soils around the Sunshine State make quenching the thirst of this stone fruit tricky.

Utah State University Cooperative Extension explains how you can save a bundle.

Do you know what happens after the bees fly away? Here’s an in-depth look at what happens in spring.

Reintroduced bill includes a new provision allowing for labeling products as GMO-free via USDA-certification process.

Plastic coverings, sprinklers used to keep crops warm with consecutive nights of low temperatures.

Forum to provide opportunity to discuss planning efforts for the next phase of Food Safety Modernization Act implementation.

Another National Ag Day came and went on March 18. Did you do anything to promote it this […]

University of Pennsylvania Wharton School marketing professor David Bell was being interviewed on my local NPR station about […]

Total production is up nearly 50% over 2009, and is expected to increase 33% in the next three years.

Via enhancements made to its manufacturing plant, Florida company is able to provide more of its product to various fertilizer distributors and retailers throughout the country.

Apple production is reaching heights that would have been unthinkable two or three decades ago. That’s great news for growers — if we can sell them all profitably,

Industry leaders share their feelings on the recently approved genetically modified apples.