California growers get the celebrity treatment.

Matthew Grieshop, an associate professor in Michigan State University’s Organic Pest Management lab offers an update on the future of the solid set canopy delivery system research program.

Industry groups express concern at blanket regulations; deadline for comments is Nov. 22

The RosBREED project was designed to create a national network that would facilitate the use of marker-assisted breeding to deliver improved plant materials more efficiently and rapidly. It has succeeded in doing so.

United Farm Workers challenges several crews’ ballots, which were then sealed and will not be counted until legal challenges are heard.

Despite retail price increases during the last year, Turkey Day consumers will spend less than $5 per serving on average.

David Ramming, known for developing several notable varieties, led research that resulted in plant regeneration system that sped up process for developing improved varieties.

Randy Beaudry of Michigan State University offers three different strategies to prevent controlled atmosphere injury.

New book, co-authored by UF/IFAS researcher, lays out a forecast of more frequent extremes.

James Olmstead is an assistant professor of blueberry breeding and genetics at the University of Florida’s Institute of Food and Agricultural Sciences. He’s also part of a group of young researchers working closely with the fruit industry to help growers adapt for the future.

Washington State University’s breeding program is preparing to release its latest cultivar.

Majority of the 2012 illegal pesticide residues were on produce imported from other countries and contained very low levels (a fraction of a part per million).

Cornell University’s latest apple varieties have catchy names and are drawing interest from growers and consumers alike.

Researchers at the University of Missouri hope to increase the profile of table grapes, find best rootstocks and varieties to grow.

To keep your vineyard healthy after harvest, follow these pointers from the University of California.

Public input sought on environmental assessment and plant pest risk assessment of nonbrowning apple varieties.

Courses focus on fruit and vegetable quality, preventative controls, and the latest technology used to handle fruits, nuts, and vegetables.

Here are the advertiers featured in the 2014 American Fruit Grower and American Vegetable Grower Product Guide Directory.

American Fruit Grower and American Vegetable Grower present the products that can help you get the job done on your farm and orchard.