New ag tech system taught to detect bruised fruit before it gets to the grocery store.

Daniel Allan Boyer, 68, was an energetic apple grower who traveled the world, sharing information about his prize orchards in Pennsylvania.

Learn how these growers go to the max with a high-density approach.

Drought and regulation make water sustainability measures increasingly more important.

Based on your region, choosing the right variety and PGR are key.

Five documentary shorts detail how consumers will suffer because of drought cutbacks California farmers have been forced to make.

What’s under your feet has the power to transform an agricultural operation.

Dick Meister loved agriculture, especially the fruit sector, and this award is in his honor.

Regional growers pleased with 2022 crop.

Nearly $73 million provided by USDA’s Agricultural Marketing Service to help boost competitiveness of the growing produce industry.

Region’s entire pear crop estimated to be slightly up year-over-year.

Nozzles also need to fit the application, according to the desired amount of material and particle size.

Texas grape growers produce high-quality wines, and Roxanne Myers wants the rest of the world to know it.

Estimate translates to 1.7% decrease year over year.

Learn more about a web-based program that is proving to help blueberry growers control plant disease and reduce fungicide use.

UC Davis says it will release resistant varieties to growers later this year.

Calculations from new report conclude a steadily growing weather hazard will impact more than 107 million Americans by 2053.

The ideal spraying strategy starts with determining the proper application rate … and never exceeding it.

Laura Tisch, a mother of five, has wasted no time turning her Munchkey Apples into a thriving business.