Region’s entire pear crop estimated to be slightly up year-over-year.

Nozzles also need to fit the application, according to the desired amount of material and particle size.

Texas grape growers produce high-quality wines, and Roxanne Myers wants the rest of the world to know it.

Estimate translates to 1.7% decrease year over year.

Learn more about a web-based program that is proving to help blueberry growers control plant disease and reduce fungicide use.

UC Davis says it will release resistant varieties to growers later this year.

Calculations from new report conclude a steadily growing weather hazard will impact more than 107 million Americans by 2053.

The ideal spraying strategy starts with determining the proper application rate … and never exceeding it.

Laura Tisch, a mother of five, has wasted no time turning her Munchkey Apples into a thriving business.

Profitable peach production in the Buckeye State takes dedication, faith, stubbornness, and lots of luck.

Small population of invasive bug discovered in Pontiac; might have arrived via out-of-state nursery delivery.

Scientists find bacterial cousin in the Liberibacter family also might be infectious to other plants and crops.

The team at másLabor discusses what the company’s merger with AgWorks H2 means for current clients, as well as prospective H-2A and H-2B users.

Scientists search for the sweet spot to find genes responsible for several flavor compounds in popular food crop.

When science, innovation, and agriculture come together, fruitful things can happen.

Kenny Barnwell stays on top of industry issues — in and out of the orchard.

Long cane berry growers can enjoy far more command in a soilless system, but their margin of error is also much greater.

There are best practices supported by research and demonstrated solutions that can be considered to support and enhance this vital sector.

Learn how researchers extracted the data to predict consumer liking and preference for certain blueberry varieties