The lack of water and other factors mean lower yields, but long-term outlook remains bright for ‘crop of choice.’

Eastern U.S. grape growers aiming to determine nutrient status should rely on a specific part of their vines.

California’s HMC Farms has discovered some major benefits, such as attracting increasingly scarce labor.

International Fresh Produce Association, USApple call for bolstering the farm workforce to lower food costs.

Fred Franzia, the Founder of Bronco Wine Company, dies at the age of 79.

Plenty Unlimited has secured up to 120 acres of land near Richmond, VA, to bring fresh produce to the East Coast year-round, starting with Driscoll’s berries.

A cover story photo shoot and a comprehensive listing underscore how closely many communities, if not regions, are tied to agriculture.

The process is more complex in fruit crops than in others, but new strategies look promising.

Growers and industry stakeholders invited to check out large research plot ahead of first yield data findings.

Postharvest industry suppliers weigh in on the new food safety rules and what they mean for producers.

New ag tech system taught to detect bruised fruit before it gets to the grocery store.

Daniel Allan Boyer, 68, was an energetic apple grower who traveled the world, sharing information about his prize orchards in Pennsylvania.

Learn how these growers go to the max with a high-density approach.

Drought and regulation make water sustainability measures increasingly more important.

Based on your region, choosing the right variety and PGR are key.

Five documentary shorts detail how consumers will suffer because of drought cutbacks California farmers have been forced to make.

What’s under your feet has the power to transform an agricultural operation.

Dick Meister loved agriculture, especially the fruit sector, and this award is in his honor.

Regional growers pleased with 2022 crop.